Alan Snel

Alan
Snel
Articles
Former Outback exec ‘re-energized’ by new concept 
Chris Sullivan talks about how Carmel Café is different
BurgerFi to grow concept 
Better-burger chain expanding in Florida, the Northeast, Los Angeles
O’Charley’s completes $105M sale-leaseback deal 
O’Charley’s has competed a $105 million sale-leaseback deal for 50 restaurants
Popeyes seeks franchisees for California expansion 
Quick-service chain aims to add units in LA and San Diego
Benihana 2Q same-store sales up 6.4% 
Benihana said increased guest traffic drove 2Q total restaurant sales
Babalu Development to grow local tapas concept 
Four restaurant veterans have teamed up to create Babalu Development LLC
Darden buys two seafood brands 
Darden Restaurants Inc. has acquired two small seafood chains
Tony Roma’s debuts three courses for under $20 
Tony Roma’s has launched a limited-time, three-course meal offer
Krispy Kreme introduces Halloween doughnuts 
Four “Krispy Skremes” doughnuts as holiday LTO
Newk's rolls out pizza LTO 
Popular sandwich fillings become new pizza's toppings
Growth Chains: PDQ 
Outback Steakhouse co-founder Bob Basham and his partners are jumping into the quick-service chicken fray with PDQ.
Burger King debuts new cheeseburger line 
Burger King is introducing a new line of three limited-time offer burgers
LRI Holdings plans new restaurants, ads 
Casual-dining steakhouse looks to stem 4Q net income drop
Ruby Tuesday outlines turnaround plan 
Ruby Tuesday Inc. turnaround plan includes a deal with Lime Fresh
Ruby Tuesday 1Q net plummets 75% 
Ruby Tuesday hopes menu initiatives and ads will reverse declining net income

Blogs & Commentary
Jun 29, 2015
blog

J. Alexander's officially withdraws its IPO

Blog: J. Alexander's has officially withdrawn its plan for an IPO, proving that some restaurant companies can't quite go that route....More
Jun 26, 2015
blog

Some companies still like running restaurants

Blog: Recent acquisitions of franchisees by Buffalo Wild Wings and Chili's show that some brands still like running restaurants. Here's why....More

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