Andy Battaglia

David Barzelay
MenuMasters 2016 Innovator of the Year: David Barzelay 
Chef-owner of Lazy Bear tests culinary, service boundaries
Jessica Maher and Todd Duplechan
Chef profile: Todd Duplechan 
The Austin, Texas-based chef-owner of Lenoir on his 'new Texas cuisine,' which features lighter fare
Justin Warner of Do or Dine
'Food Network Star' Justin Warner mixes high and low culture 
Brooklyn, N.Y., chef blends upscale and ordinary in 'fine diving' items
Fine Dining awards: Eleven Madison Park 
New York favorite thrives on continuous reinvention
Under the Toque: Justin Hilbert 
Chef serves simple ingredients in striking combinations.
After hours 
An increasing number of operators are angling to participate in the late-night daypart.
NRN 50: Extreme appeal 
Restaurant chains cultivate curiosity, bulk up sales with indulgent offerings
NRN 50: Selling comfort 
Serving familiar, satisfying food lures diners during good and bad economic times
Fine Dining Legend: Lidia Bastianich 
NYC restaurateur helps to popularize Italian fare with a family focus
Fine Dining Hall of Fame: Alinea 
Avant-garde presentation sets stage 
for dramatic dishes, resilient ringmaster
Best Menu Revamp: Tropical Smoothie Café 
“Leaves a little bit to be desired.” That’s the verdict that Mike Rotondo remembers most...
Best Healthful Menu Innovation: KFC 
For better or worse, a menu can be said to be very highly focused when...
What’s Hot: Atlanta 
30 Tables at the Glenn Hotel...
Denny’s Plain White Shake 
It’s important to understand where the Plain White Shake lives,” Andy Dismore says, “because it...
Under the Toque: Sensing dishes’ potential spurs Chick-fil-A’s food scientist 
Before joining the Southern quick-service chain Chick-fil-A a little more than nine years ago, Shona...

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