Anita Jones-Mueller

President and Founder,
Healthy Dining

Anita founded Healthy Dining with a desire to contribute to a healthier America by “bringing together the culinary brilliance of the restaurant industry with America’s growing quest for great-tasting, healthier cuisine.” She is a nationally recognized authority and an inspiring leader who brings to market innovative nutrition-related strategies and solutions to help restaurants prosper while educating and empowering Americans to enjoy healthier cuisine. Anita earned a Master’s Degree in Public Health from San Diego State University.

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Win this consumer group with healthful, sustainable and delicious offerings
restaurant menu
FDA releases final menu labeling guidance
Latest release highly anticipated as final step to implementing menu labeling regulations
How 12 foodservice trendsetters will ‘healthify’ in 2016
From walking meetings to emphasizing vegetables, find out how industry leaders plan to boost healthfulness this year
5 keys to healthy profits in 2016
Use this checklist to see how your brand stacks up when it comes to healthful menu offerings
My Fit Foods CEO discusses brand’s healthful positioning 
Restaurants can be a solution to nation’s health problems, David Goronkin says
Opinion: Just say no to sodium icon  1
Research shows that customers prefer less sodium
Menu labeling: How accurate does nutrition information need to be? 
Part two of a six-part series examining the FDA's menu labeling requirements
4 steps to verify menu nutrition accuracy 
Part three of a six-part series examining the FDA's menu labeling requirements
Understanding menu labeling requirements 
Make sure your restaurant is ready for the legislation’s Dec. 1 deadline
California Pizza Kitchen CEO discusses ‘next chapter’  1
G.J. Hart provides an update on the brand’s evolution and focus on healthful food
What restaurants need to know about new menu labeling legislation 
FDA releases easier-to-understand version of guidelines
Rubio's co-founder talks healthful menu strategy 
Ralph Rubio says the new menu includes include grilled seafood and other better-for-you options
Opinion: Why menu labeling is good for business  1
Restaurants that embrace menu labeling will succeed and prosper, says Healthy Dining's Anita Jones-Mueller
Zoës Kitchen
Zoës Kitchen wins diners with healthful fare  1
The chain's vice president of marketing discusses its Mediterranean positioning
Responding to consumer concerns about additives 
Restaurant guests increasingly aware of artificial preservatives, colorings, flavorings in food

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