Anita Jones-Mueller

President and Founder,
Healthy Dining

Anita founded Healthy Dining with a desire to contribute to a healthier America by “bringing together the culinary brilliance of the restaurant industry with America’s growing quest for great-tasting, healthier cuisine.” She is a nationally recognized authority and an inspiring leader who brings to market innovative nutrition-related strategies and solutions to help restaurants prosper while educating and empowering Americans to enjoy healthier cuisine. Anita earned a Master’s Degree in Public Health from San Diego State University.

6 steps to menu labeling compliance
What you can do now to prepare for legislation taking effect in the coming year
Mendocino Farms Sandwich Market
Mendocino Farms CEO talks sustainable food philosophy 
Mario Del Pero says the next challenge for restaurants is scaling sustainability
Snooze: An AM Eatery
Snooze co-founder discusses importance of championing sustainability
Adam Schlegel aims to champion the environment and health with the breakfast-and-lunch concept
Tender Greens logo
Tender Greens CEO discusses development of ‘conscious company’
Erik Oberholtzer says the fast-casual concept democratizes high-quality food
Millennials healthy food
The Millennial opportunity: Redefining healthy 
Win this consumer group with healthful, sustainable and delicious offerings
restaurant menu
FDA releases final menu labeling guidance 
Latest release highly anticipated as final step to implementing menu labeling regulations
How 12 foodservice trendsetters will ‘healthify’ in 2016
From walking meetings to emphasizing vegetables, find out how industry leaders plan to boost healthfulness this year
5 keys to healthy profits in 2016 
Use this checklist to see how your brand stacks up when it comes to healthful menu offerings
My Fit Foods CEO discusses brand’s healthful positioning 
Restaurants can be a solution to nation’s health problems, David Goronkin says
Opinion: Just say no to sodium icon  1
Research shows that customers prefer less sodium
Menu labeling: How accurate does nutrition information need to be? 
Part two of a six-part series examining the FDA's menu labeling requirements
4 steps to verify menu nutrition accuracy 
Part three of a six-part series examining the FDA's menu labeling requirements
Understanding menu labeling requirements 
Make sure your restaurant is ready for the legislation’s Dec. 1 deadline
California Pizza Kitchen CEO discusses ‘next chapter’  1
G.J. Hart provides an update on the brand’s evolution and focus on healthful food
What restaurants need to know about new menu labeling legislation 
FDA releases easier-to-understand version of guidelines

Tweets from NRN

Latest Videos
Penton Restaurant Group

Sponsored Introduction Continue on to (or wait seconds) ×