Anita Jones-Mueller

President and Founder,
Healthy Dining

Anita founded Healthy Dining with a desire to contribute to a healthier America by “bringing together the culinary brilliance of the restaurant industry with America’s growing quest for great-tasting, healthier cuisine.” She is a nationally recognized authority and an inspiring leader who brings to market innovative nutrition-related strategies and solutions to help restaurants prosper while educating and empowering Americans to enjoy healthier cuisine. Anita earned a Master’s Degree in Public Health from San Diego State University.

Quinoa salad from Zoes Kitchen
How restaurants can capitalize on the Mediterranean diet 
Style of eating continues to draw attention of health-conscious consumers
Health experts offer advice to restaurants 
Three public health leaders help clear up the noise around healthy dining
Foodservice leaders, experts weigh in on nutrition 
Insights from Season 52’s Cliff Pleau, Silver Diner’s Ype Von Hengst, and menu expert Nancy Kruse
4 steps to an FDA-approved gluten-free menu
How restaurants can meet the deadline for the FDA’s new regulation
Restaurants see success with 'Meatless Monday'
Encouraging customers to give up meat for a day can be beneficial to business
Building the 'fine fast' segment
Fresh to Order’s Jesse Gideon discusses how the brand is forging its own category
Growing a health-focused restaurant concept
MAD Greens CEO discusses the changing marketing landscape for healthful brands
Chefs stock image
Chefs share tips for creating healthful dishes
Hear from chefs at Seasons 52, Noodles & Company, Mad Greens, Fresh To Order and Pasha’s
7 steps to more healthful kids' meals 
Consumer demand for nutritious kids' offerings is increasing
Essential elements for healthful menus 
Incorporating these high-nutrient ingredients will help please nutrition-savvy consumers
Silver Diner's executive chef on building a healthful kids' menu 
Co-founder and executive chef Ype von Hengst says Silver Diner has seen success with healthful kids' items
5 musts for menu labeling 
Healthy Dining offers guidelines to help restaurants achieve accurate menu labeling
Biggest restaurant nutrition news of 2012 
Three major themes set the stage for restaurant nutrition moves in the coming year
NRA CEO Dawn Sweeney addresses nutrition, menu labeling 
Sweeney discusses topics currently affecting the restaurant industry
Three ingredients for an allergy-friendly restaurant 
Ensure safety, maximize customer loyalty, boost the bottom line

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