Anita Jones-Mueller

President and Founder,
Healthy Dining

Anita founded Healthy Dining with a desire to contribute to a healthier America by “bringing together the culinary brilliance of the restaurant industry with America’s growing quest for great-tasting, healthier cuisine.” She is a nationally recognized authority and an inspiring leader who brings to market innovative nutrition-related strategies and solutions to help restaurants prosper while educating and empowering Americans to enjoy healthier cuisine. Anita earned a Master’s Degree in Public Health from San Diego State University.

What sodium reduction recommendations mean for your restaurant 
A recent report by the Institute of Medicine's outlines a long-term, collaborative solution to reducing sodium intake in America. Learn what implications. Learn what implications the report is likely to have on the restaurant industry.
How to tackle menu labeling 
Healthy Dining's Anita Jones-Mueller offers tips for restaurant operators about how to get ready for national menu-labeling rules.
A few creative substitutions let restaurateurs cut the salt while still bolstering food’s flavor 
If you are like most restaurant operators, you are starting to explore strategies to reduce sodium levels in all or some of your menu items.
Accurate info is vital in the menu-labeling era 
As menu-labeling legislation spreads from New York City to the Pacific Northwest and from the...
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