Anita Jones-Mueller

President and Founder,
Healthy Dining

Anita founded Healthy Dining with a desire to contribute to a healthier America by “bringing together the culinary brilliance of the restaurant industry with America’s growing quest for great-tasting, healthier cuisine.” She is a nationally recognized authority and an inspiring leader who brings to market innovative nutrition-related strategies and solutions to help restaurants prosper while educating and empowering Americans to enjoy healthier cuisine. Anita earned a Master’s Degree in Public Health from San Diego State University.

What federal menu-labeling rules mean for your restaurant 
Healthy Dining's Anita Jones-Mueller breaks down the FDA's guidance for the industry
Childhood obesity: 10 ways your restaurant can make a difference 
Healthy Dining's Anita Jones-Mueller shares tips on creating healthful options.
What sodium reduction recommendations mean for your restaurant 
A recent report by the Institute of Medicine's outlines a long-term, collaborative solution to reducing sodium intake in America. Learn what implications. Learn what implications the report is likely to have on the restaurant industry.
How to tackle menu labeling 
Healthy Dining's Anita Jones-Mueller offers tips for restaurant operators about how to get ready for national menu-labeling rules.
A few creative substitutions let restaurateurs cut the salt while still bolstering food’s flavor 
If you are like most restaurant operators, you are starting to explore strategies to reduce sodium levels in all or some of your menu items.
Accurate info is vital in the menu-labeling era 
As menu-labeling legislation spreads from New York City to the Pacific Northwest and from the...
Free eNewsletters! 
Want the latest in the world of foodservice news & trends? 
Check out our e-newsletters
Blogs & Commentary
Apr 23, 2015

McDonald's performance is worse than you think 1

McDonald's U.S. same-store sales fell 2.6 percent in the first quarter. But factor out breakfast, and the number is worse....More
Apr 23, 2015

Fertitta plans 10-acre Houston development, 1st Mastro’s in Texas

The development will combine a luxury hotel with offices and residential and retail offerings....More

MORE: Reporter's Notebook
Food Writer's Diary | Commentary

Sponsored Introduction Continue on to (or wait seconds) ×