Bret Thorn

Bret
Thorn
Senior Food Editor,
Nation's Restaurant News

Bret Thorn is responsible for reporting on culinary trends in foodservice. He joined Nation’s Restaurant News in 1999, after spending about five years as a journalist in Thailand, where he wrote business and food stories. His columns in NRN won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column. A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, Mr. Thorn also studied at Le Cordon Bleu Ecole de Cuisine in Paris.

Articles
Chefs, restaurateurs: Restaurant employee structure is 'broken'  1
Veterans advocate for sweeping changes, but agree there is no easy fix
2014 Food & Wine Classic kicks off in Aspen
This year’s event streamlines panels, focuses on networking
Ted's Montana Grill's Chantilly Waffle
Ted’s Montana Grill tests brunch menu
Casual-dining chain considering systemwide rollout of new daypart, menu
Local restaurant expands reach with Aramark, Citi opportunity
Program gives New York restaurant Corfu Grill chance to serve visitors at Citi Field stadium this summer
Chefs rename Bocuse d'Or USA Foundation
Jérôme Bocuse, Thomas Keller and Daniel Boulud’s ment’or BKB Foundation expands mission, mentorship
How restaurants can enhance healthful items, sustainability
Offering more fruits and vegetables, exploring alternative proteins can positively impact environment, industry leaders say
Report: Foodservice improves healthful offerings, consumer influence
Work remains in areas of sustainability, supply chain, Menus of Change scientific council finds
Chicken trends on spring, summer menus
More operators are using chicken as a nontraditional topping
Report: Beef sales in restaurants rise
Growth persists despite record-high prices
Menu Tracker: New items from Carl's Jr., Dunkin' Donuts, more
Restaurants introduce a variety of new food and beverage items for summer
Hurricane Grill & Wings revamps menu
Three new sections respond to consumer trends for customizable, healthful items
Krispy Kreme 1Q profit rises 21.3%
Severe winter weather, difficult comparisons dampened same-store sales
LongHorn Steakhouse debuts first happy hour menu
The casual-dining chain’s Prime Time menu launches with food and drink specials
Not Your Average Joe's introduces spring-summer menu
Dishes reflect seasonal trends, global influences, healthful options
Michael Mina to throw tailgates for San Francisco 49ers
Restaurateur discusses his latest ventures, including Tailgate Party at Levi’s Stadium
Free eNewsletters! 
Want the latest in the world of foodservice news & trends? 
Check out our e-newsletters

Sponsored Introduction Continue on to (or wait seconds) ×