Bret Thorn

Senior Food Editor,
Nation's Restaurant News



Bret Thorn is responsible for reporting on culinary trends in foodservice. He joined Nation’s Restaurant News in 1999, after spending about five years as a journalist in Thailand, where he wrote business and food stories. His columns in NRN won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column. A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, Thorn also studied at Le Cordon Bleu Ecole de Cuisine in Paris.

IFA appoints Robert Cresanti president, CEO
Cresanti replaces Steve Caldeira, who resigned this month
BR Guest Hospitality CEO James Gersten departs
Gersten joined the company in 2013
Menu economics: Building a profitable beverage program
Creative cost and labor strategies drive success
Menu Tracker: New items from Bruegger’s, Cabana Grill, Old Chicago, more
Bruster’s Real Ice Cream, Carl’s Jr., Dunkin' Donuts, others also introduce new menu items
Top food trends from MUFSO 2015
NRN senior food editor Bret Thorn identifies flavors, ingredients to watch
New York City plastic foam ban overturned
Judge strikes down ban after evidence shows material could be effectively recycled
Romacorp names Stephen Judge CEO
Former Bonefish Grill president to lead rib chain
Gene Simmons shares passion with restaurant operators
The rock star turned restaurateur aims to energize MUFSO attendees with speech
Beyond fuel: Modern eating linked to identity, community 
Food is woven into many Americans’ sense of identity and place in society. How should restaurants be responding?
5 ways restaurants can attract today’s customers 
Restaurant chains can connect to customers and drive traffic by adopting these five approaches. Serving food has proven to be more than just offering a meal; consumers want an experience.
Gene Simmons: Restaurant world has room for everybody
Listen to the bassist and co-lead singer for Kiss discuss the restaurant world with NRN
Has foodie culture created a monster?
Nancy Kruse and Bret Thorn discuss the nature of America's obsessions
Barcelona names Christopher Lee culinary director
Award-winning chef to serve as mentor, search for new talent
Menu Tracker: New items from Domino’s, Gordon Biersch, Newk’s, more
Bad Daddy’s Burger Bar, Church’s Chicken, others also introduce new menu items
Biscuitville names Jim Metevier president
Former Yum executive to lead fast-casual, breakfast-focused chain

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