Bret Thorn

Bret
Thorn
Senior Food Editor,
Nation's Restaurant News
 

 

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Bret Thorn is responsible for reporting on culinary trends in foodservice. He joined Nation’s Restaurant News in 1999, after spending about five years as a journalist in Thailand, where he wrote business and food stories. His columns in NRN won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column. A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, Thorn also studied at Le Cordon Bleu Ecole de Cuisine in Paris.

Articles
Is tipping on the way out? 5
Restaurant experts Bret Thorn and Nancy Kruse discuss the hot-button topic
Dee Daa uses technology to capture authentic Thai flavors
Fast-casual chain seeks to make the cuisine an everyday experience
salt shaker
NY judge grants restraining order on salt law
Enforcement of New York City labeling rule is delayed pending appeal
Restaurants ‘beef up’ menus as prices drop 
Operators capitalize on Americans’ love of beef as customer expectations evolve
Subway rotisserie chicken sandwich
Subway introduces new premium items 3
The sandwich chain also moves up rollout of antibiotic-free chicken
salt shaker
NRA: Upheld NYC salt law is a ‘setback’ for chains
State judge clears path for menu-labeling regulation
Menu Tracker: New items from Bennigan’s, Krystal, Tropical Smoothie Café, more
7-Eleven, Burger 21, Carl’s Jr., and more chains introduce new menu items
Restaurants jump on Leap Day promotions
Promotions target quadrennial occurrence on Feb. 29
Union Square Cafe chef develops airline food during restaurant relocation
Partnership continues tradition of chef-carrier collaboration
Bill Freeman named Mina Group CEO
Former Bertucci’s chief replaces founding chef Michael Mina
Menu Tracker: New items from Modern Market, Zoë’s Kitchen, IHOP, more
The Greene Turtle, Blimpie, Hurricane Grill & Wings, Togo’s and Umami Burger also introduce new menu items
Famous Toastery scores with wine at breakfast
Breakfast-and-lunch chain offers food-and-beverage pairings
Beard Foundation announces award semifinalists
Winners to be named at Chicago gala
Cheesecake Factory sees margins improve as food costs shrink
The casual-dining chain's 4Q same-store sales rise 1.1 percent
Porchlight Fireside
6 strategies to elevate cocktails while maintaining efficiency
Restaurants show their personality with drinks that are also easy on operations

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