Bret Thorn

Bret
Thorn
Senior Food Editor,
Nation's Restaurant News
 

 

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Bret Thorn is responsible for reporting on culinary trends in foodservice. He joined Nation’s Restaurant News in 1999, after spending about five years as a journalist in Thailand, where he wrote business and food stories. His columns in NRN won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column. A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, Thorn also studied at Le Cordon Bleu Ecole de Cuisine in Paris.

Articles
beer ice cream float
Ice cream and beer pairings target Father’s Day
Baskin-Robbins, All About Beer suggest brews to drink with ice cream
Cinnabon president talks redesign and software
Joe Guith expects better performance with new upgrades
California Pizza Kitchen strawberry fields salad
Menu Tracker: New items from Taco Bell, Dairy Queen, Hooters, more
McDonald's, Penn Station East Coast Subs, Pinkberry and more introduce new menu items
Cream Waffle Ice Cream Sandwich
Menu Tracker: New items from Carvel, Smiling Moose, Sweetgreen, more
&pizza, Church’s Chicken, Cream, Fuzzy’s Taco Shop, Juice It Up!, Movie Tavern, Pilot Flying J and Snuffer’s Restaurant & Bar also introduce new menu items.
Trending Tables: 50 hot restaurants for summer 2016
NRN presents a look at the cuisines and concepts gaining favor around the country
Thorn and Kruse talk culinary trends from the NRA show
Trends include plant-based foods, the Tinder of hiring apps and Latin cooking
Bret Thorn, Nancy Kruse examine press coverage of farm-to-table movement
The experts explore how journalist are exposing restaurants
US Foods NYSE
US Foods debuts on New York Stock Exchange
Distributor celebrates with temporary outdoor kitchen space
Menu Tracker: New items from Corner Bakery Cafe, Dairy Queen, Olive Garden, more
Burger 21, Carl’s Jr., Charleys Philly Steaks, Hale and Hearty Soups, more also introduce new menu items
pickled vegetables
11 food and beverage trends from the NRA Show
Fruit flavors, craft soda, premium vegetables and more were on display at the conference
2016 MenuMasters winners drive industry innovation
Chefs share award-winning menu items at ceremony
Carbonated soft drink makers target Millennials
Beverage suppliers promote artisan flavors, natural varieties
Restaurants struggle with chef shortage 
Operators sound off on difficulty of filling positions and finding qualified cooks
NRA Show
NRA Show kicks off with new education programs and exhibitors
Special sessions planned on fast-casual, non-commercial and retail segments
California Tortilla salad
Menu Tracker: New items from Dunkin’ Donuts, Wendy’s, East Coast Wings, more
Restaurant chains introduce new burgers, salads, iced drinks and more

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