Since the economy turned sour, nationally renowned chef John Howie has opened two new Seattle-area restaurants—a branch of his hit seafood eatery Seastar in the up-and-coming South Lake Union neighborhood...
Several national chains, pumped up by marketing campaigns that showcase indie-rock bands or special after-hours menus, have found new opportunities in the hours following the dinner daypart.But while late-night...
With special-events business down at restaurants, many chains are adding or stepping up existing catering efforts.While catering can become a substantial profit center, establishing a catering business within a...
Bar patrons at many upscale steakhouse restaurants are finding themselves in a whole new environment. They’re munching affordably priced crab cake sliders and sipping strawberry-infused Screaming Mimi drinks in the...
Decades ago, weekday breakfast was a meal Mom served up at home, before the family left for work and school. Eating on the run, at a desk or behind the wheel just wasn’t part of the equation.Over the years, however...
It couldn’t be much simpler, just hot water and ground beans, but the humble cup of coffee continues to represent a dynamic opportunity to drive sales and build buzz for restaurants.“Good coffee didn’t flame out...
