Charlie Duerr

Web editor
Nation's Restaurant News

Charlie Duerr is a web editor at Nation’s Restaurant News. He joined the digital team in May 2011 after receiving his Master’s Degree in Publishing from New York University.

Articles by Charlie Duerr
Patent infringement claims plague restaurant chains 
Congress moves to increase transparency, stem frivolous lawsuits
Chef Marrari's chocolate moelleux with coffee and kumquat
Sylvain Marrari leads Chefs Club dessert program
Pastry chef works with rotating list of up-and-coming talent at Food & Wine venue
Restaurants turn to private exchanges for health care coverage 
Insurance option seen as way to lower costs, increase predictability
Pumpkin seed custard cup
Pastry chef’s menu complements top chefs
Andrea Litvin has worked with some of the biggest names in the business
Christina Lee
Recette pastry chef favors savory flavors, bold colors
Christina Lee’s desserts are inspired by seasonal ingredients, modern art
Restaurants work to mitigate effects of paid time off mandates 
Operators determine best course of action as more cities pass or consider paid sick leave bills
Pastry chef riffs on favorite childhood desserts
Callie Speer uses Cap’n Crunch cereal, homemade candy bars at Swift’s Attic
Restaurant operator confidence declines after rocky September
Soft sales and traffic, government shutdown dampen outlook, NRA reports
Celebration Cake
Broadmoor pastry chef manages eight menus
Adam Thomas also oversees 800-room resort’s banquets, weddings, room service
Operators pessimistic on sales, economy
Negative outlook persists despite positive same-store sales, traffic in August, NRA reports
Stagnant August restaurant sales dampen operator outlook
Performance gap subsists between full-service, quick-service segments
Stephanie Prida
California ingredients inspire Manresa pastry chef
Stephanie Prida uses the state’s seasonal produce in original desserts
Casual dining, QSR sales performance gap widens
Restaurant industry same-store sales remain positive, but weaker in July
Pastry chef Nicole Plue goes from kitchen to classroom
Plue is director of the new Professional Pastry Arts Certificate Program at San Francisco Cooking School
CiCi's Pizza names Darin Harris CEO
Harris replaces Mike Shumsky, who is retiring
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