Charlie Duerr

Charlie
Duerr
Web editor,
Nation's Restaurant News

Charlie Duerr is a web editor at Nation’s Restaurant News. He joined the digital team in May 2011 after receiving his Master’s Degree in Publishing from New York University.

Articles
Blaze Fast-Fire'd Pizza names Jim Mizes president, COO
Mizes will lead the expansion of the growing fast-casual pizza chain
Restaurant sales reach 2013 high in May
Operators remain confident yet concerned about health care
Charlie Duerr
A dining experience can start on the phone 
Nation's Restaurant News web editor Charlie Duerr on the reservation-making process
Pastry chef Bill Corbett lets seasons dictate desserts
The executive pastry chef for The Absinthe Group oversees the dessert menus at four San Francisco restaurants.
Church's Chicken names new chief development officer
Tony Moralejo replaces Pedro Voyer
Restaurant sales, traffic improve in April
Operators and consumers express confidence for the months ahead, NRN-MillerPulse survey finds
Salad
Low-carb, low-fat foods more popular during warm months
GrubHub finds that consumers order light, fresh menu items more frequently during warmer weather
Pastry chef packs unusual flavors in compact menu 
Michal Shelkowitz of New York City restaurant Dovetail talks small plates and seasonal ingredients
Casual dining drives March restaurant sales recovery 
Segment outperforms QSR for the first time in 22 months
Avocado
Restaurants meet consumer demand for superfoods  1
Nutrient-dense ingredients such as avocado, olive oil and blueberries are proliferating on menus, Datassential finds
Blackbird Chicago
Blackbird pastry chef calls on diverse background 
Dana Cree discusses how working at some of the top restaurants in the world influences her craft
Payroll tax drags down February restaurant sales 
The industry suffered its worst same-store sales decline in three years, the NRN-MillerPulse survey finds
Experimentation pays off for pastry chef Stella Parks 
The head pastry chef at Table 310 has found critical acclaim by taking her own path
The Cheesecake Factory names David M. Gordon president 
He replaces Michael Jannini, who has left the company to pursue other interests
Restaurant sales drop as consumers cut spending 
Consumers ordered fewer premium entrées in January, the NRN-MillerPulse survey finds
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