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Charlie Duerr

Web editor
Nation's Restaurant News

Charlie Duerr is a web editor at Nation’s Restaurant News. He joined the digital team in May 2011 after receiving his Master’s Degree in Publishing from New York University.

Articles by Charlie Duerr
Top 10 ice cream flavors
Ice cream trends: Restaurants go beyond vanilla
Non-traditional flavors gain traction
Peet’s Coffee & Tea agrees to $1B buyout
Joh. A. Benckiser has agreed to acquire company
Carl Jakaitis
McAlister's Deli names Carl Jakaitis CFO
Jakaitis formerly at Church's Chicken, Pizza Hut
Full-service restaurant sales recover in June
Full-service chains saw same-stores sales improve
Joe Vaina
Chef brings crab house experience to New York
Joe Vaina discusses seafood trends, sustainability
NRA: Performance Index dips in May
Restaurant operators remain optimistic
PT at the Talbott
Summer pop-up restaurant craze hits Chicago
Restaurateurs weigh in on the pros and cons
Restaurant industry weighs Supreme Court immigration ruling
Restaurant industry insiders weigh in on the decision
QSR continues to lead the pack as restaurant comps rise in May
The latest NRN-MillerPulse survey
Creating bourbon sommeliers
Southern Hospitality's Victor Matthews talks bourbon
Uncle Julio's iced coffee
Top 5 restaurant beverages
NPD looks at beverage growth in restaurants
Red Robin adds three positions to culinary team
Brand looks to expand food and beverage capabilities
Fiesta Restaurant Group names John Todd CDO
Todd will oversee real estate and development in new role
Restaurant comps wane in April, but operators remain optimistic
NRN-MillerPulse: Performance did not meet operators' expectations
Aramark names Eric Foss president, CEO
Foss replaces Joseph Neubauer, who remains as board chairman
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