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Charlie Duerr

Web editor
Nation's Restaurant News

Charlie Duerr is a web editor at Nation’s Restaurant News. He joined the digital team in May 2011 after receiving his Master’s Degree in Publishing from New York University.

Articles by Charlie Duerr
Restaurant comps remain steady in March, operators expect strong April
QSRs show most sales strength, full service optimistic
Grand Central Oyster Bar exec chef dishes on seafood trends
Ingber is chef at one of New York's landmark oyster bars
Krystal names Doug Pendergast CEO
New management team named following acquisition
Dine Out For No Kid Hungry raises $2.4M, looks to 2012
Ted's Montana Grill, Denny's among chains that have participated
Monthly menu check: Casual-dining restaurants cut back on value promos in March
Trend could be attributed to seasonality, an analyst says
Monthly menu check: QSR eases off value promos in March
Quick-service brands focus on premium items in March
Restaurant comps strong in February, operator confidence wanes
Latest MillerPulse survey finds operators are divided on sales outlook
Seafood the star at New York’s Oceana
NRN speaks to Ben Pollinger, executive chef at Oceana in New York City
Edna Morris, people person 
Axum managing director’s industry experience, people expertise powers new firm.
Monthly menu check: Casual-dining restaurants focus on special offers
Chains added to their value menus in February
Monthly menu check: QSRs focus on ‘baskets’ in February
Quick-service restaurants continued to promote discounts on “baskets”
Restaurant sales trends strong in January
The industry’s strong same-store sales in December carried into January
Restaurants plan promotions for Dine Out For No Kid Hungry
Joe's Crab Shack, Corner Bakery Café discuss program's importance
Kona Grill names Berke Bakay president, CEO
Kona Grill named Berke Bakay president and chief executive officer
Restaurant comps set records in December
Restaurant industry same-store sales hit an all-time high in December
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