Chris Keating

By skipping snobbery, food pros savor all the industry has to offer 
The word “snob” evokes images of haughty, finely dressed people, noses slightly up, discussing topics...
Avoid the chain blame and savor the flavors of dining diversity 
Chain restaurants are often blamed by social critics for contributing to the increasingly homogeneous nature...
Menu labeling robs us of rationalization 
In the 1983 film “The Big Chill,” Michael, played by Jeff Goldblum, and Sam, played...
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