Dina Berta

Restaurant hiring plans slow in 4Q 
People Report: Employers more cautious amid economic uncertainty
Lighting the way 
to energy efficiency 
Saving money, energy and the environment were all valid reasons to pursue low-wattage lighting for use in Red Robin Gourmet Burgers’ restaurants. But ultimately it was how good the food looked under the dining table lamps that sealed the deal. 

Video introductions help job seekers stand out 
Video introductions are gaining a foothold in restaurant recruiting practices as computer webcams, inexpensive video cameras and digital cameras become more popular.
Eco-conscious Denver restaurants band together to make an impact 
United by a desire to become more environmentally responsible, about a dozen restaurants joined the Greener group to share information and resources on eco-friendly business practices.
Anxiety grows over health care reform 
Restaurant execs anticipate cutting jobs and slowing growth, survey finds
Restaurant employment picture shapes up 
Forty-two percent of surveyed operators said they expected to add hourly workers in the third quarter, People Report finds.
Operators test out potential franchisees with hands-on internships 
Chicago homebuilder Andrew “Drew” Ferris traded in his tool belt for an apron to become a franchisee of Moe’s Southwest Grill, but before signing a deal, he invested a little sweat equity in the brand.

Restaurants tap into text messaging 
While using mobile apps to reach customers is gaining popularity among restaurant operators, some also are finding the cell phone text message an optimum way to reach their younger employees.
Going green to save 
It was an ever-increasing utility bill rather than environmental consciousness that prompted Wendy’s franchisee Raul Dominguez to find better ways to conserve energy in his restaurants.

Immigration crackdown spurs call for reform 
Many in the restaurant industry, which employs an estimated 1.4 million immigrants, are hoping the government will pass a comprehensive reform bill that would secure borders, create a reliable verification program for foreign workers and establish a guest-worker program that addresses the industry’s growing need for employees.
Best Limited-Time Offer: Red Robin Gourmet Burgers 
Spring, a love of Latin cuisine and a recipe file inspired the Southwest Ancho Chicken...
Hall of Fame: Jon Luther 
When Jon Luther became president of Popeyes Louisiana Kitchen in 1997, he sought out Louisiana...
Immigration crackdown spurs call for reform 
In the spring of 2008, immigration agents with drawn guns raided The French Gourmet, a...
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Blogs & Commentary
Apr 23, 2015

McDonald's performance is worse than you think 1

McDonald's U.S. same-store sales fell 2.6 percent in the first quarter. But factor out breakfast, and the number is worse....More
Apr 23, 2015

Fertitta plans 10-acre Houston development, 1st Mastro’s in Texas

The development will combine a luxury hotel with offices and residential and retail offerings....More

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