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Dina Berta

Articles by Dina Berta
On the Cutting Edge: Steve Ells 
As the founder, chairman and co-chief executive of Chipotle Mexican Grill Inc., Steve Ells is...
Morales: Hard work creates opportunities for minorities 
Social-media policies aim to balance brand image, employee individuality 
As more restaurant employees blog, tweet and post photos, videos and updates on the Internet,...
Franchising sees fresh interest from eager operators, investors 
Franchising inquiries have increased, so Scott Hinshaw, executive vice president of franchise operations and development...
McD’s superserver Moss has a loyal fan following 
More than 700 people love Mary Moss, a McDonald’s crewmember who works in the drive-thru...
McD's superserver Moss has a loyal fan following 
CHANDLER Ariz. More than 700 people love Mary Moss, a McDonald's crewmember who works in...
Chipotle debuts iPhone ordering app 
DENVER Chipotle Mexican Grill introduced on Tuesday a free application for the iPhone and iPod...
Good Times explores options as results dip 
GOLDEN Colo. Good Times Restaurants Inc. said last week it hired financial advisory firm...
Pizza Hut franchisee NPC posts jump in 2Q profit 
OVERLAND PARK Kan. Sales from newly acquired Pizza Hut restaurants helped franchisee NPC International Inc....
Red Robin: Return to TV didn’t spark 2Q sales 
GREENWOOD VILLAGE Colo. Thinning customer traffic contributed to a second-quarter drop in profit for...
Einstein Noah grows amid sales slump 
LAKEWOOD Colo. Einstein Noah Restaurant Group Inc., which saw a slip in profit for...
Casual dining shows signs of a turnaround 
HOUSTON Joe’s Crab Shack plans to open several new stores in the coming months, breaking...
Quiznos rolls out 'Flex Plan' for new products 
DENVER Quiznos, which has been on a roll this summer with new product development, has...
Roy’s founder fosters culinary mentor program 
Six years ago award-winning chef Roy Yamaguchi started a scholarship fund in his home state...
CHART event tackles training budget cuts 
With most budgets suffering from recession-related cutbacks, restaurant trainers and human resources managers are looking...
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