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Donna Boss

Articles by Donna Boss
College dining services tap into international street cuisines 
Campus dining staffs are looking to the streets of Singapore, Vietnam, Peru and Brazil for...
Companies boost morale with new tastes, occasional deals 
Reports of economic doom and gloom, pandemics and other worrisome crises can be overwhelming. The...
NACUFS’ 50th marks the start of a new journey 
I’ve just returned from the National Association of College and University Food Services, or NACUFS,...
New surveys spur health care feeders to keep raising standards 
Health care foodservice directors and their staffs have made notable progress in recent years improving...
San Diego Padres, concessionaire team up with fitness plan 
What could be perceived as more American than watching a baseball game on a hot...
Educational video series can help schools combat child obesity 
Childhood obesity is one of this nation’s most daunting and serious health issues. “Many people...
Corrections leads the way in farm-to-table practices 
Nowhere is the momentum to support farm-to-table practices stronger than in corrections. Though many corrections...
Virginia Tech's foodservices contend with the nightmare 
BLACKSBURG Va. Menacing 70-mile-an-hour winds blew through here the morning of Monday, April 16, but...
School nutrition advocates find path to change marked by exhilaration and frustration 
I joined about 700 members of the School Nutrition Association, or SNA, in the charge...
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