Elissa Elan

NRN 50: Edible luxuries 
Restaurants create marketing buzz with high-priced, opulent menu items
NRN 50: Beverage boom 
Chains flood market with sales-boosting smoothies, teas and juices
NRN 50: Green pastures 
Amid growing demand, restaurateurs find increasing success with sustainable offerings
Family-dining vet Greifeld set to pilot Captain D’s through QSR waters 
Former Huddle House executive Phil Greifeld is prepared to steer quick-service seafood chain Captain D’s on a new, more profitable path.

Former physicist experiments with breakfast 
daypart in Southeast 
Ron E. Green made the leap from working on the superconducting supercollider to opening the Broken Egg Café, a full-service restaurant specializing in breakfast, brunch and lunch.
Wendy's retools 99-cent value menu 
Company says it aims to increase value perception among consumers
Popeyes serves up crawfish LTOs 
Four new crawfish items will be available through Nov. 28
Dunkin' plans to raise $625M through notes offering 
Proceeds will help repay debt and provide dividend to stockholders, company said
Delaware North, Food Network create new airport restaurant 
Food Network Kitchen expected to debut in 2011
Denny's details new fast-casual model 
Smaller cafe designed as growth vehicle for urban markets
Study finds demand, confusion when it comes to sustainable 
Many consumers unclear on what the term means, Mintel finds
Cinnabon hires Kat Cole as COO 
Cole is the former VP of training and development for Hooters of America Inc.
Krispy Kreme updates retail offerings 
Company revamps packaging and adds new items
A look at the new Tavern on the Green 
Former fine-dining restaurant reopens as food court, visitor's center

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