Elizabeth Licata

Elizabeth
Licata
Articles
Jonathon Sawyer 
Jonathon Sawyer only just turned 30, not long after being named one of Food &...
Wondering how to create regulars? Trivia night may be the answer 
A table at a neighborhood Norwegian restaurant doesn’t sound like one of New York’s harder-to-come-by...
Timing is everything: Web ordering boosts restaurants’ appeal 
A few days ago I discovered there is a stopwatch application on my computer, and...
Having words with John B. Coleman Chairman, The Jockey Club LLC 
John B. Coleman left a good post-college job at an investment-banking firm in Boston, packed...
Kyotofu - New York 
Location: 705 Ninth AvenueWebsite: www.kyotofu-nyc.comCuisine: modern Japanese dessertsOwners: Michael Berl, Nicole BermensoloChef: Michelle ParkCheck...
Checking ID every time protects operations, only bothers minors 
All the bars in the town where I went to college had a reputation for...
Philadelphia Del Frisco’s unit blends modern, historic touches 
When Del Frisco’s Double-Eagle Steakhouse set out to expand from its original Dallas location, officials...
James Greco 
James Greco, chief executive of Bruegger’s Bagels, says he could have wound up in any...
Chomping on chocolate 
As the summer season officially checks out and the weather is starting to cool off,...
Bold colors, striking decor give S.C. restaurant a big-city feel 
Four Moons is the type of flashy, modern restaurant one would expect to find in...
Piccolo Sogno a big dream come true for Priolo 
A Sicilian grandmother is arguably one of the best things an Italian chef could have,...
Hot Concepts 2009: Red Mango USA 
Red Mango, Nation’s Restaurant News’ 2009 Hot Concepts! award-winning tart frozen-yogurt concept, gets its name...
2009 Fine Dining Hall of Fame: Naha 
“You can tell the seasons just by looking at our menu,” says Carrie Nahabedian of...
Tasti D-Lite prepares for growth with new image, business model 
The frozen-treat wars show no sign of cooling off as summer heats up demand for...
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