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Ellen Koteff

Articles by Ellen Koteff
Change is in the air as NRN readies enhanced, innovative industry coverage in print and online 
As recent headlines in Nation’s Restaurant News have shown, innovation is at the fore-front of...
MUFSO sessions help suppliers, operators build useful partnerships 
In lightning-round fashion, operators and suppliers learned about each other’s needs and services during “Operator-Supplier...
Restaurateurs with innovative, proactive ideas will lead the pack when the recession recedes 
We all know that America is too fat, but now it seems that the scales...
CSPI’s suit not to be taken with a grain of salt; all eateries at risk in latest labeling episode 
The recent sodium lawsuit filed against Denny’s but aimed squarely at the entire foodservice industry...
Norm Brinker: True leader radiated passion for industry, zest for living 
I never thought there would be much crossover from my days as editor of the...
As some economic clouds begin to part, NRN examines operators who are riding out the storm 
Ever since childhood I’ve been fascinated with the origins and veracity of old adages like...
Afocused, strategic marketing campaign could help turn the tables for the foodservice industry 
America’s restaurant industry could learn a thing or two from operators in Michigan and Colorado....
When businesses act irresponsibly, government must intervene to protect the public, industry 
Once again, food safety is in the headlines, and by the time all the repercussions...
The NRN 50: Opportunities are knocking 
MOST YEARS THE EDITORS AT NATION’S RESTAURANT NEWS ENGAGE IN A LIVELY DEBATE over the...
As we close the book on a tough economic year, open your eyes to opportunities in down times 
Wishing one’s life away is something I find offensive, even in tough times like these....
Operators, the NRA must team up to promote the restaurant industry’s many success stories 
As career paths go, the restaurant industry historically has been seen as the bridge to...
As gloomy headlines pile up, NRN editors strive to highlight successes based on best practices 
When journalists are doing their jobs, it is imperative that they seek out the truth...
In a chilly economic climate, five concepts run hot enough to make industry stand up, take notice 
You might be wondering how the editors of Nation’s Restaurant News could identify five Hot...
Foodservice deserves its own hall of fame for its countless contributions to America’s rich history 
Baseball might be America’s pastime, but restaurants are its passion....
Recent Ruth’s Chris ouster reinforces pressure that public companies face to turn quick profits 
Restaurant executives operating in tough economic times find themselves under increased pressure to meet the...
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