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Home
> Fern Glazer
Fern Glazer
Articles by Fern Glazer
Best practices for seafood purchasing
Restaurants share strategies for getting the right seafood at the right price
Restaurants use innovative side dishes to boost checks
Chains and independent restaurants are increasingly using side dishes to entice consumers and increase sales
Mini desserts grow on restaurant menus
Restaurant chains like Baskin-Robbins and Captain D’s see success with smaller desserts
MenuMasters 2013: Silver Diner
Silver Diner is being honored with the MenuMasters Award for Healthful Innovations for its kid-approved, nutritious menu
NPD: 'Gluten free' keeps growing
New NPD Group research shows measured increases in the number of consumers avoiding the protein
Restaurants ready for soft-shell crab season
Chefs develop new preparations for the delicacy as its season approaches
Year of the QSR
Limited-service brands forecast to enjoy continued growth
Chefs find creativity, economy in preserves
The inventive flavor mash-ups help restaurants make the most of seasonal berries
Digital marketing can help increase consumer spending
Social media experts offer tips on digital marketing to boost consumer spending
Origin labeling key to restaurant seafood sales
Restaurants see seafood orders rise after adding point of origin to menu
Artisanal doughnuts trend on menus
The nostalgia-inducing treats gain popularity at restaurants in nearly every segment
Fast casual on track to maintain lead in unit growth
Analysts say the segment is set to maintain its industry-leading expansion
Roe elevates everyday restaurant menus
Fish eggs beyond typical caviar are becoming more popular with customers
Consumers, restaurants embrace hot chocolate
The beverage has become increasingly popular on quick-service and fine-dining menus
Breakout Brands: Roti Mediterranean Grill
Fast-casual Roti Mediterranean Grill capitalizes on the health perceptions associated with Mediterranean cuisine.
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