Fern Glazer

Fern
Glazer
Articles
Googling restaurant guests: Caring or creepy?
Some restaurants do research on diners to offer better experience
Restaurants pig out with pork sandwiches
Operators across all segments put pork cooked in a variety of ways between two pieces of bread
Consumer technology is an opportunity for restaurants
Report says digital life shifts consumer role to that of participant
Shareable desserts, mashups trend on 2014 dessert menus
A look back at trends that dominated menus this year
Restaurants can still find growth opportunities at lunch
Boloco and Fazoli’s share successful strategies for attracting business during the daypart
Survey: Takeout chicken wings more popular than pizza, burgers 
Flavor options broaden appeal of the popular bar food
Chocolate at the heart of desserts designed for sharing
Shareable desserts have experienced overall double-digit growth in the past three years
Restaurants adapt to middle-class consumers' cutbacks 
Beef ‘O’ Brady’s, Culver’s emphasize value, relevance as consumers cut spending
Restaurants aim to differentiate with spicy burgers 
Chefs bring the heat with burgers that have a peppery kick
Restaurant desserts celebrate autumn's bounty
Some menus bring back popular items featuring pumpkin, apples and caramel
Restaurants seek to regain lost traffic from Millennials  1
Consumer group looking for unique dining experience, NPD says
Specialty ketchup on the rise
Chefs pass on bottled condiment, create their own versions
Chefs elevate childhood favorites with grown-up candy 
Handcrafted candies evoke familiarity, whimsy
NPD: Location is top driver of repeat restaurant visits 
Dunkin’ Donuts, Chipotle reveal strategies for building loyalty, visits
Bar menus play with salty and sweet flavors
Chefs add interest with snacks and drinks with complementary tastes
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