Fern Glazer

Fellini Bar donuts
Artisanal doughnuts trend on menus 
The nostalgia-inducing treats gain popularity at restaurants in nearly every segment
Five Guys Burgers and Fries
Fast casual on track to maintain lead in unit growth 
Analysts say the segment is set to maintain its industry-leading expansion
Roe elevates everyday restaurant menus 
Fish eggs beyond typical caviar are becoming more popular with customers
Consumers, restaurants embrace hot chocolate 
The beverage has become increasingly popular on quick-service and fine-dining menus
Roti Mediterranean Grill
Breakout Brands: Roti Mediterranean Grill 
Fast-casual Roti Mediterranean Grill capitalizes on the health perceptions associated with Mediterranean cuisine.
Piada Italian Street Food
Breakout Brands: Piada Italian Street Food  1
Fast-casual brand Piada Italian Street Food has been called the "Italian Chipotle."
Breakout Brands: Boloco 
The burrito chain offers unusual ingredients that take inspiration from Thai and Indian cuisines, among others.
Restaurants work to increase servers' seafood knowledge 
Training programs cover topics from species and sustainability to safety and preparation
Restaurants should refocus on the customer to drive traffic
Research: Focus on consumer to curb 2013 traffic declines 
NPD Group research projects guest traffic counts will fall as check averages rise in 2013
Menu stock image
Research: Menu innovation should be a priority 
NPD study finds brands driving traffic growth keep their menus fresh
Coupon Stock image
Consumers seek bargains through restaurant coupons 
Consumers are increasingly turning to coupons as they seek a bargain when dining out at restaurants
Branzino: The fastest-growing seafood in restaurants 
This lesser-known Mediterranean fish has began showing up on 28-percent more menus since 2008
Weathervane Lobster Claws
Parents, children want seafood on kids' menus 
Only 20 percent of kids' menus include seafood
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Over-50 crowd ups restaurant visits 
Older diners dine out more as others cut back.
Building supplier relationships for seafood sourcing 
Chefs, operators discuss sourcing
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