Fern Glazer

A look at autumn seafood menus
Restaurants change preparations, pairings as the new season approaches
Restaurant customers, chefs embrace ceviche
The once-misunderstood seafood dish is growing in popularity.
Ripe summer fruit sweetens dessert menus
Restaurants are featuring peak-of-season stone fruit and berries
Clarke's Standard
Growth Chains: Clarke's Standard 
P.J. Clarke’s owners venture into fast-casual territory with better-burger concept
NPD: Retail outlets steal share from restaurants 
Consumers are buying home-meal replacements at grocers and elsewhere at the expense of restaurant-going
Tray and cover stock image
NPD: Today's consumers crave quality 
NPD Group research finds consumers' value concerns focus on more than just price
Recycling oyster shells benefits restaurants, environment
The move to recycle shells is being driven by a growing number of nonprofit groups dedicated to restoring oyster reefs and rebuilding the oyster population
Ava Lounge's Dream Pops
Artisanal popsicles trend on summer menus
Restaurants around the country are putting a new spin on the simple frozen treats
Best practices for seafood purchasing
Restaurants share strategies for getting the right seafood at the right price
Crab Macaroni & Cheese at Phillips Seafood
Restaurants use innovative side dishes to boost checks 
Chains and independent restaurants are increasingly using side dishes to entice consumers and increase sales
Baskin Robbins
Mini desserts grow on restaurant menus 
Restaurant chains like Baskin-Robbins and Captain D’s see success with smaller desserts
Teriyaki Salmon from Silver Diner's kids' menu
MenuMasters 2013: Silver Diner 
Silver Diner is being honored with the MenuMasters Award for Healthful Innovations for its kid-approved, nutritious menu
Domino's gluten-free pizza
NPD: 'Gluten free' keeps growing 
New NPD Group research shows measured increases in the number of consumers avoiding the protein
Fried soft-shell crab at Brennan's of Houston
Restaurants ready for soft-shell crab season 
Chefs develop new preparations for the delicacy as its season approaches
Year of the QSR 
Limited-service brands forecast to enjoy continued growth
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