Fern Glazer

Salt lends savory note to desserts 
Chefs add character to sweets ranging from gelato to bread pudding and cookies
Report: Lunch traffic drives strongest global restaurant markets 
Growth during lunch seems to unite best-performing countries, NPD finds
2015 Top 100: Chicken segment analysis 
Nation's Restaurant News examines the chicken restaurant segment as part of this year's Top 100 special report
2015 Top 100: Beverage-Snack segment analysis 
NRN looks at the major players in the beverage-snack segment as part of this year's Top 100 special report
Andrea Reusing to bring local seafood to inland North Carolina 
The chef’s forthcoming restaurant will specialize in coastal cuisine
Chefs rekindle interest in charring vegetables 
Restaurants seek to maximize flavor with cooking technique
Miniature desserts help restaurants grow bottom line 
Chefs, owners say diminutive sweets outsell full-sized treats
Convenience stores threaten QSRs with improved food quality  1
Share of visits at convenience stores rises, according to The NPD Group
Chefs offer fresh takes on surf and turf 
New twists aim to appeal to food-savvy customers
Peruvian cuisine makes inroads on menus 
Restaurant concepts, chefs inspired by South American nation’s flavors
MenuMasters 2015 Menu Trendsetter: Mendocino Farms 
Constant menu development, high-quality ingredients set the sandwich chain apart
Semifreddo lightens up spring dessert menus 
Restaurants increasingly opt for the half-frozen, ice cream-like treat
Study: Restaurant dine-in traffic rises 
Consumers who dine in tend to spend more, The NPD Group finds
Restaurants ready summer seafood specialties 
Chefs riff on lobster rolls, fish tacos, kebabs, more
Consumers' perception of 'healthful' broadens 
Definition of healthful shifts to simply eating unaltered foods

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