Fern Glazer

Fern
Glazer
Articles
Restaurants add flavor, cut calories with sauces
Spicy Sriracha, zesty chimichurri trend on menus
Restaurants pair desserts with wine, beer and more
The bar and the kitchen team up to elevate the dessert experience
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Winning over single diners
A look at the developing trend of eating alone
2014 Top 100: Beverage-Snack segment analysis 
NRN looks at the major players in the beverage-snack segment as part of this year's NRN Top 100 special report
Fried seafood loses its hold on diners 
Seared, pan-roasted dishes gain favor with customers, chefs
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Elevate service from good to great 1
A look at the impact an excellent server can have on a restaurant experience
Banana Bread Pudding with Whiskey Sauce at Sazerac in Seattle
Restaurants incorporate Bourbon in popular desserts
Whiskey sees largest growth of all alcoholic beverages on dessert menus
Smoky flavors popular with diners
Restaurants infuse dishes with smoke to draw customers
NPD: Consumers shift snacking habits 
Research reveals changes in what people eat and when they eat it
Desserts get stone fruit infusion 1
Chefs plot creations featuring cherries, plums, peaches and apricots
Survey: Price not enough to attract consumer trial of LTOs 
Consumers rank ingredients, appearance, menu description highest in NPD study
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How to up your delivery game
Tips for getting consumers excited about restaurant takeout, delivery
Chefs experiment with artisan breads
Pretzel, brioche and other varieties trend on restaurant menus
Dessert mashups feature craft ice cream, retro style
Pastry chefs are increasingly mixing the two popular dessert trends
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The digital dining dilemma
Combatting the impact of social media on restaurant visits
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