Fern Glazer

Fern
Glazer
Articles
Restaurants can still find growth opportunities at lunch
Boloco and Fazoli’s share successful strategies for attracting business during the daypart
Survey: Takeout chicken wings more popular than pizza, burgers 
Flavor options broaden appeal of the popular bar food
Chocolate at the heart of desserts designed for sharing
Shareable desserts have experienced overall double-digit growth in the past three years
Restaurants adapt to middle-class consumers' cutbacks 
Beef ‘O’ Brady’s, Culver’s emphasize value, relevance as consumers cut spending
Restaurants aim to differentiate with spicy burgers 
Chefs bring the heat with burgers that have a peppery kick
Restaurant desserts celebrate autumn's bounty
Some menus bring back popular items featuring pumpkin, apples and caramel
Restaurants seek to regain lost traffic from Millennials  1
Consumer group looking for unique dining experience, NPD says
Specialty ketchup on the rise
Chefs pass on bottled condiment, create their own versions
Chefs elevate childhood favorites with grown-up candy 
Handcrafted candies evoke familiarity, whimsy
NPD: Location is top driver of repeat restaurant visits 
Dunkin’ Donuts, Chipotle reveal strategies for building loyalty, visits
Bar menus play with salty and sweet flavors
Chefs add interest with snacks and drinks with complementary tastes
Pastry chefs take pumpkin beyond pie
The versatile squash appears in cheesecake, ice cream, custard and more
Restaurants add flavor, cut calories with sauces
Spicy Sriracha, zesty chimichurri trend on menus
Restaurants pair desserts with wine, beer and more
The bar and the kitchen team up to elevate the dessert experience
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Winning over single diners
A look at the developing trend of eating alone
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