Fern Glazer

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Glazer
Articles
Scallops quickly gain popularity on restaurant menus 
Seared scallops appear on 41 percent more menus than they did two years ago
NPD: Restaurants need to repair family ties 
Families with kids are making fewer restaurant visits than they did five years ago
Grilled chicken sandwich
Study: Healthful sandwiches to see growth 
An NPD Group survey found that the popularity of better-for-you sandwiches is projected to keep climbing
Black bass with black olive, tomato and basil paired with a red wine (not pictur
Restaurants experiment with seafood beverage pairings
Beer, cocktails, red wine increasingly paired with fish dishes
Credit: Thinkstock
Beefing up burger sales 
Experts offer tips for boosting burger business as orders of America's favorite sandwich decline
Small fish bring big menu opportunities
Chefs are increasingly using fish such as anchovies, sardines and smelt
NPD: Food trucks stealing visits from QSRs 
New research from NPD Group shows that food trucks are taking share primarily from quick-service restaurants
A look at autumn seafood menus
Restaurants change preparations, pairings as the new season approaches
Restaurant customers, chefs embrace ceviche
The once-misunderstood seafood dish is growing in popularity.
Ripe summer fruit sweetens dessert menus
Restaurants are featuring peak-of-season stone fruit and berries
Clarke's Standard
Growth Chains: Clarke's Standard 
P.J. Clarke’s owners venture into fast-casual territory with better-burger concept
Sheetz
NPD: Retail outlets steal share from restaurants 
Consumers are buying home-meal replacements at grocers and elsewhere at the expense of restaurant-going
Tray and cover stock image
NPD: Today's consumers crave quality 
NPD Group research finds consumers' value concerns focus on more than just price
Recycling oyster shells benefits restaurants, environment
The move to recycle shells is being driven by a growing number of nonprofit groups dedicated to restoring oyster reefs and rebuilding the oyster population
Ava Lounge's Dream Pops
Artisanal popsicles trend on summer menus
Restaurants around the country are putting a new spin on the simple frozen treats
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