Howard Riell

NRN 50: Dare to eat 
Challenging guests' gastric capacity can pay off in notoriety and profit
NRN 50: Big Burger business 
Eager to capitalize on the trend, restaurants put their best and boldest flavors between two buns
NRN 50: Limited editions 
LTOs drive traffic, help test new menu items and may provide relief from calorie-disclosure laws
NRN 50: By design 
Appropriate menu aesthetics promote spending, strong restaurant image
NRN 50: The right mix 
Bartenders blend skill, hospitality to help enhance dining experience
Lasyone’s Meat Pie Restaurant - Natchitoches, La. 
It was 42 years ago that James Lasyone rented the bottom half of a building...
Big Texan Steak Ranch - Amarillo, Texas 
The Big Texan Steak Ranch, located along the legendary Route 66 in Amarillo, has become...
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