James Scarpa

James
Scarpa
Articles
Breakout Brands: Evolution Fresh 
The juice concept aims to become a national lifestyle brand
Grant Grill Lounge
Bottle-aged cocktails evoke experience of Champagne 
Bottle-fermented cocktails draw customers at the Grant Grill Lounge in the US Grant Hotel in San Diego
Bar introduces patrons to new flavors 
Taste in St. Louis adds a kick to cocktails with unusual spirits
Cocktail lounge promotes creative and classic drinks 
St. Louis’ Taste caters to adventurous and mainstream palates alike
Cocktails complete the menu at Trenchermen 
The Chicago restaurant features distinct cocktails
San Francisco restaurant launches lighter brunch cocktails 
Grand Café offers “daytime friendly” drinks
Cocktail taps
Cocktails on tap help restaurant speed service 
Grand Café in San Francisco saves time
Mezcal
Restaurant keeps some cocktails secret 
The Tasting Kitchen creates buzz with secret cocktail menu
Plaj shows Scandinavian cuisine's down-home side 
San Francisco restaurant looks to comfort food
Garces Trading Company highlights offbeat wines 
Restaurant also features an attached wine store
Garces Trading Company drinks
Garces Trading Company crafts better bubbles 
Carbonated cocktails rein at the Iron Chef's restaurant
Mexican Lillu
G.e.b. creates imaginative beverage lineup 
Chef Graham Elliot injects humor into drinks
Sarawak Sling cocktail
G.e.b. pours serious drinks with a touch of fun 
Drinks at chef Graham Elliot's latest Chicago restaurant
Restaurant creates roadmap to ordering wine 
Moderno creates tool to help customers order wine
Casual-dining chains build momentum 
Segment drives sales with beverage programs, healthful dishes, gift cards
Free eNewsletters! 
Want the latest in the world of foodservice news & trends? 
Check out our e-newsletters

Sponsored Introduction Continue on to (or wait seconds) ×