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James Scarpa

Articles by James Scarpa
Garces Trading Company highlights offbeat wines
Restaurant also features an attached wine store
Garces Trading Company drinks
Garces Trading Company crafts better bubbles
Carbonated cocktails rein at the Iron Chef's restaurant
Mexican Lillu
G.e.b. creates imaginative beverage lineup
Chef Graham Elliot injects humor into drinks
Sarawak Sling cocktail
G.e.b. pours serious drinks with a touch of fun
Drinks at chef Graham Elliot's latest Chicago restaurant
Restaurant creates roadmap to ordering wine
Moderno creates tool to help customers order wine
Casual-dining chains build momentum 
Segment drives sales with beverage programs, healthful dishes, gift cards
Moderno updates classic Italian cocktails
Diners sip Tuscan Iced Tea, "bungled" Negronis
SushiSamba cocktail tree
SushiSamba puts new riffs on pisco
New signature cocktails feature the Peruvian brandy
Tapping into keg-wine profits 
Restaurants, consumers increasingly find value in draft wines.
Shochu stars in East-meets-West cocktails
Shochu is a versatile base for many cocktails
MenuMasters 2012: Wendy's
‘W’ bridges value, premium burger gap for QSR
MenuMasters 2012: Buffalo Wild Wings
Sports-driven concept expands menu's flavor range, shareable items
Beer appears in cocktails, ice cream floats
Alla Spina offers offbeat gastropub fare
Italian beers next on the craft beer scene
Philadelphia restaurant features distinctive Italian beers
Cocktails take a trip through time
Consumer interest in drinks' origins inspires menu
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