Jim Sullivan


Jim Sullivan is CEO of Sullivision.com, a resource for the industry providing tips and insight into training and optimizing staff.

Jim Sullivan
Sullivan: Advice to my younger self 
Jim Sullivan offers up some life and restaurant business advice
Jim Sullivan
Learn from the past to stand the test of time 
Jim Sullivan shares his thoughts on improving your business with lessons from the past
3 questions lead restaurateurs to better decisions
Learn how to most effectively organize your time, projects and priorities.
A simple lesson in profit, cost control
Teach your team the importance of keeping costs low and treating your equipment with respect
Make training stick for restaurant employees
This short video details the importance of the daily development for training that sticks.
Jim Sullivan
The future of foodservice is now 
Jim Sullivan offers a peek into the future of dining out
10 signs of a bad restaurant 
This lighthearted, short video is a favorite at Sullivision leadership workshops
Jim Sullivan
15 'don'ts' that can put a restaurant out of business 
Jim Sullivan shares 15 focus areas that give restaurants trouble
Rethinking company policy at restaurants 
Jim Sullivan looks at the challenges and techniques of changing policy in foodservice
How restaurants can consistently improve service, sales 
NRN columnist Jim Sullivan looks at the challenge of consistently improving service and sales
Jim Sullivan
Re-recruit your team every shift 
Jim Sullivan discusses reducing turnover and improving employee tenure
Jim Sullivan
Driving customer satisfaction with service 
Jim Sullivan shares seven tips for increasing your guests' satisfaction.
How restaurant operators can encourage teamwork 
Learn how to convince employees that while diversity of opinion is natural, at the end of the day, unity is critical.
How to prioritize at work and beyond 
NRN columnist Jim Sullivan suggests a practical approach to prioritizing for restaurant operators.
How to keep momentum after a restaurant shift 
This video from NRN columnist Jim Sullivan highlights training tips for restaurant employees.

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