Jim Sullivan


Jim Sullivan is CEO of Sullivision.com, a resource for the industry providing tips and insight into training and optimizing staff.

Jim Sullivan
The future of foodservice is now 
Jim Sullivan offers a peek into the future of dining out
10 signs of a bad restaurant 
This lighthearted, short video is a favorite at Sullivision leadership workshops
Jim Sullivan
15 'don'ts' that can put a restaurant out of business 
Jim Sullivan shares 15 focus areas that give restaurants trouble
Rethinking company policy at restaurants 
Jim Sullivan looks at the challenges and techniques of changing policy in foodservice
How restaurants can consistently improve service, sales 
NRN columnist Jim Sullivan looks at the challenge of consistently improving service and sales
Jim Sullivan
Re-recruit your team every shift 
Jim Sullivan discusses reducing turnover and improving employee tenure
Jim Sullivan
Driving customer satisfaction with service 
Jim Sullivan shares seven tips for increasing your guests' satisfaction.
How restaurant operators can encourage teamwork 
Learn how to convince employees that while diversity of opinion is natural, at the end of the day, unity is critical.
How to prioritize at work and beyond 
NRN columnist Jim Sullivan suggests a practical approach to prioritizing for restaurant operators.
How to keep momentum after a restaurant shift 
This video from NRN columnist Jim Sullivan highlights training tips for restaurant employees.
Jim Sullivan
New Year's resolutions for restaurateurs 
Jim Sullivan points out areas where most concepts have room for improvement in 2013
8 steps successful restaurant managers take during shifts 
Industry expert Jim Sullivan looks at what successful restaurant managers do during shifts
10 tasks high-performing managers do before shifts 
Successful managers begin by examining the architecture of a profitable shift, breaking each one down into three manageable phases: before, during and after.
Managing next year’s biggest operational challenges 
Jim Sullivan looks at the obstacles operators face in 2013
5 reasons restaurants should sell more desserts 
NRN columnist Jim Sullivan advises operators not to ignore this end-of-the-menu section

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