Karen Malody

Equipment: How foodservice equipment helps to control costs 
Equipment has the ability to ease challenges and protest profits
Desperately seeking happy -- Part 2 
How happy hours can make operators happy
Where Is The Happy In Happy Hour? -- Part 1 
Operators can run a checklist to determine if they survived the Happy Hour transition
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Blogs & Commentary
May 4, 2015

May the Fourth be with you

May the Fourth is the unofficial Star Wars Day and an opportunity for cross-generation marketing....More
Apr 29, 2015

Casual dining chains on the rebound

Visits to casual dining restaurants were flat over the past year, according to the NPD Group. That's a big improvement....More

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Food Writer's Diary | Commentary

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