Karen Malody

Karen
Malody
Articles
Equipment: How foodservice equipment helps to control costs 
Equipment has the ability to ease challenges and protest profits
Desperately seeking happy -- Part 2 
How happy hours can make operators happy
Where Is The Happy In Happy Hour? -- Part 1 
Operators can run a checklist to determine if they survived the Happy Hour transition
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Blogs & Commentary
May 22, 2015
blog

A toast to juice as mixers

Juice bar concepts see an opportunity with more-healthful mixers for home mixologists....More
May 21, 2015
blog

Will an IPO lift a restaurant chain's sales?

Free publicity from an IPO should be good for a restaurant chain's sales, right? Not necessarily....More

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Food Writer's Diary | Commentary

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