Lisa Jennings

Lisa
Jennings
West Coast Bureau Chief,
Nation's Restaurant News

From the Los Angeles office, Lisa Jennings covers marketing and companies based in the West, including California, Washington, Oregon, Colorado, Nevada, Wyoming, Montana, Utah, Alaska and Hawaii. She also covers restaurant operators in California for sister publication Restaurant Hospitality.

Reach Lisa at Lisa.Jennings@Penton.com or 818.728.9008.

Articles
Roku restaurant
Innovative Dining Group names new COO
Nicolas Kurban, formerly of Four Seasons Hotels, will oversee domestic and international growth
Dunkin' Donuts On-The-Go mobile ordering
Dunkin’ Donuts rolls out mobile ordering and payment nationwide
DD Perks members can skip the line for quicker pickup
Starbucks partners with Anheuser-Busch on new tea drinks
Ready-to-drink products to debut in 2017 across retail channels
Quiznos CEO Doug Pendergast steps down
CFO Katie Scherping named in interim
Chipotle drops attempt to trademark ‘better burger’ 2
But that doesn’t mean potential burger-concept plan is dead
Chipotle offers nurses free food on June 8
Chipotle Mexican Grill Inc. announced a buy-one-get-one promotion for all nurses.
FDA proposes voluntary guidelines for salt reduction
Draft sets two and 10 year goals to bring down sodium levels gradually
Chick-fil-A app
Chick-fil-A launches mobile ordering and pay-ahead app
Customers can skip the line and earn free food by using new app targeted to Millennial parents
Starbucks Nitro Cold Brew coffee
Starbucks debuts Nitro Cold Brew coffee
Coffeehouse chain plots ownership of growing cold-coffee category
Chick-fil-A names new president, COO 1
Former executive vice president of operations Tim Tassopoulos started as hourly worker
California restaurants advised to post BPA warnings
Recently added to the Prop. 65 list, the chemical is common in bottles, cans
Popeyes restaurant
Popeyes 1Q same-store sales growth slows
Quick-service chicken chain claims greater domestic market share
Wingstop logo
Tech spotlight: Wingstop upgrades online ordering
Wing chain builds online/mobile sales with POS rollout
cow on farm
Meeting consumer demand for sustainable beef 1
McDonald’s, Elevation Burger and ranchers grapple with a changing world
Red Robin, UberEats, The Kitchen on evolution in a changing economy
How brands can turn the tables on convention

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