Lisa Jennings

Lisa
Jennings
West Coast Bureau Chief,
Nation's Restaurant News

Phone: 424.278.1400

From the Los Angeles office, Lisa Jennings covers companies based in the West, including California, Washington, Oregon, Colorado, Nevada, Wyoming, Montana, Utah, Alaska and Hawaii.

Articles
Taco Bell introduces Grilled Breakfast Burritos
Chain again takes aim at competitor McDonald's in ads touting new breakfast item
San Diego lawmakers approve minimum wage hike
Hourly rate to rise to $11.50 per hour in 2017
Report: Restaurant sales fare poorly in June
Consumer spending trends bode well for latter half of 2014
Restaurant-marketplace Bottega Americano to debut
San Diego chefs, restaurateurs collaborate on new concept
HMSHost names new president, CEO
Company veteran Steve Johnson will replace Tom Fricke
Taco Bell updates menus to focus on protein
Chain's Cantina Power lineup drops gourmet ingredients in favor of meat
Patxi's Pizza
Patxi’s Pizza appoints chief concept officer
Peter Serantoni appointment and new supply chain hire bolster growth plan
Mad Greens to launch new prototype design
New look will set stage for future growth
Carl's Jr., Hardee's promote healthful items
Indulgent items still star in new racy TV spots
5 prime markets for restaurant growth 
Five cities that are particularly attractive targets for restaurant growth
Anatomy of a hot market 
The top traits operators are seeking from new territories — and where to find them
Umami Restaurant Group names new CEO
Former Burger King president Paul Clayton to replace Umami founder Adam Fleischman
Steakhouse concepts seek a wider audience
ONE Group, Ovation Brands target the middle market with new brands
2014 Top 100: Why Yard House is the No. 2 fastest-growing chain 
NRN takes a closer look at each of the top 10 growth chains from the latest Top 100 report
2014 Top 100: Why Chipotle is the No. 4 fastest-growing chain 
NRN takes a closer look at each of the top 10 growth chains from the latest Top 100 report
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