Marcella Veneziale

Marcella
Veneziale
Associate web editor,
Nation's Restaurant News

Marcella Veneziale is the associate web editor at Nation’s Restaurant News. She joined NRN.com in 2011.

Articles
Wendy's, Smashburger debut new sandwiches 
Bold-flavored sandwiches are offered for a limited time
Jamba Juice hosts National Hiring Day event 
Jamba Juice will host a National Hiring Day event on March 27
Kona Grill and Jamba Juice name new execs 
Kona Grill Inc. and Jamba Inc. have named new top-level executives
Zoës Kitchen adds three new VP positions 
Zoës Kitchen has made three additions to its executive leadership team
Domino’s names Kevin Vasconi EVP, chief information officer 
Domino’s Pizza named Kevin Vasconi executive vice president and CIO
Boloco: Is this growth concept Chipotle 2.0? 
NRN speaks with CFO, COO Patrick Renna on growth, tech
OSI names Dirk Montgomery chief value chain officer 
Montgomery will serve as SVP and CFO in interim
Arby’s names George Condos COO 
Arby’s has named George Condos chief operating officer
Year in Review: Top 5 most watched videos 
Most popular videos, from menu items to operations
BR Guest Hospitality buys Strip House 
BR Guest Hospitality has purchased the Strip House steakhouse brand
IHOP adds seasonal coffee drinks 
IHOP is offering two new specialty flavored coffees
Red Mango makes push into Mexico 
Red Mango is moving into Mexico
Krispy Kreme names Kenneth May president, COO 
Krispy Kreme named Kenneth A. May president and chief operating officer
Pork gains popularity on menus 
Restaurants are offering pork more frequently on their menus
Restaurants roll out seasonal fare 
Restaurants are offering dishes for autumn and the holiday season

Blogs & Commentary
Jun 29, 2015
blog

J. Alexander's officially withdraws its IPO

Blog: J. Alexander's has officially withdrawn its plan for an IPO, proving that some restaurant companies can't quite go that route....More
Jun 26, 2015
blog

Some companies still like running restaurants

Blog: Recent acquisitions of franchisees by Buffalo Wild Wings and Chili's show that some brands still like running restaurants. Here's why....More

MORE: Reporter's Notebook
Food Writer's Diary | Commentary

Sponsored Introduction Continue on to (or wait seconds) ×