Mark Brandau

Mark
Brandau
Associate editor

Phone: 312.840.8435

Mark Brandau joined Nation's Restaurant News in 2005 as a desk editor, and since 2008 he has covered marketing and advertising trends for NRN and NRN.com. Following a move to NRN’s Chicago office in 2009, he began covering the largest foodservice chains based in the Midwest, including McDonald’s Corp. and Yum! Brands Inc. He has a bachelor’s degree in journalism from Northwestern University and a master’s degree in journalism from Columbia University.

Articles
Experts: Winter weather slowed macroeconomic momentum 
Technomic Trends & Directions session stresses restaurants’ need to regionalize plans
Wendy's to reintroduce popular pretzel sandwiches
Limited-time offers may become part of the permanent menu
IFA fights Chicago city council on $15 minimum wage proposal
Trade group suggests the ordinance discriminates against franchisees
Study: Consumers expect more from limited-service restaurants
Chains can stand out with mobile payment, delivery options, ambience, Technomic says
NRN Social 200: Restaurant YouTube campaigns boost engagement
Burger King’s Subservient Chicken video spurs the most engagement for single piece of content
Krystal's 'Craver Cruiser' tour kicks off growth efforts
Quick-service burger operator targets up to 170 new units by 2016
Arby's launches comprehensive remodeling program 1
Initiative includes new restaurant design, financing program, retraining effort
Subway to install Keurig brewers in thousands of units 1
Companies partner to place single-serve coffee and tea systems in U.S. locations
Restaurants blunt the impact of menu price increases 
Menu innovation, creative approaches soften blow of higher prices
McDonald's global same-store sales rise 0.9% in May
Weakness persists in U.S., major markets
Tropical Smoothie Café: Menu innovation, financing drives expansion
CEO Mike Rotondo discusses the quick-service operator's aggressive growth plans
Sbarro emerges from Chapter 11 1
Pizza operator to move headquarters from New York to Ohio
Bee & Tea aims to make bubble tea mainstream
The popular East Asian beverage is gaining attention in the U.S.
Chili's, Sonic latest restaurants drawn into gun debate 
Brands have found message difficult to manage on social media
McDonald's refranchising plan underwhelms analysts
Company’s plan to increase shareholder cash and accelerate refranchising program lacks dramatic steps
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