Michael Sanson

Top buzz from the 2013 Aspen Food & Wine Classic
Advice on menus, media, marketing and more from the masters
Five questions for Lee Maen
The man behind some of L.A.'s coolest restaurants takes a breather in Aspen to talk with RH editor-in-chief Mike Sanson
Catching up with Richard Sandoval in Aspen
The chef/owner of a growing multi-concept restaurant company took time out at the event to talk about his career and plans ahead.
Dufresne, Keller, Ripert discuss careers, legacy
Food & Wine Best New Chef stars Wylie Dufresne, Thomas Keller and Eric Ripert discuss careers
Chefs offer tips on breaking into broadcast
Ming Tsai, Susan Feniger and other chefs offer tips on breaking into food television
How to recruit, train and retain top restaurant employees
Danny Meyer, Rick Bayless, others discuss cultivating staff
Roasted pig
Chefs, rancher talk nose-to-tail cooking
Mario Batali, Chris Cosentino talk nose-to-tail cooking at Aspen Food & Wine Classic
Top chefs dish on Dad's favorite meals
Chefs Jonathon Sawyer, Missy Robbins, more reveal their father's favorite meals
Homegrown: Sowing the seeds for the future 
Michel Nischan, John Besh and others talk food trends
Chefs reminisce about fathers and food 
Hear from Jonathan Waxman and Michael Chiarello
Chefs discuss the art of becoming famous 
Hear from Spike Mendelsohn, Jacques Pépin and others
Top chefs share advice from their fathers 
Here from Michel Nischan, Rick Bayless and others
Catching up with Anita Lo at the Food & Wine Classic 
The chef and owner of Annisa on her influences

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