Mike Dempsey

Tap water is one of the fastest-growing beverage orders at U.S. restaurants

Increased coffee demand perks up chain sales

The Buffalo Wild Wings chief executive expounds on how the casual-dining chain's steady growth and what issues will be facing the industry when she takes over becomes the National Restaurant Association chairman in 2011.

Once Chris Newcomb, Don Newcomb and Debra Bryson opened the first Newk’s Express Café in...

To many people, I suppose, bacon, cheese and spicy mayo sandwiched between two pieces of fried chicken represents overindulgence—a heart-attack-inducing, fat-filled concoction of epic proportions. To me, it looks like heaven.

Nearly all public restaurant companies reported fourth-quarter same-store sales results this month, and winter storms...

DALLAS Chili’s Bar and Grill is rolling out an online ordering system that allows customers...