Milford Prewitt

Milford
Prewitt
Articles
Having Words With Stephen T. Pettise Founder And President, Golden Spike Resources Group, Los Angeles 
Few growing restaurant chains ever hit a home run with every location. Even grade-A sites...
Domino’s: Global expansion a key piece of pizza chain’s success 
Twenty-five years ago, when Domino’s Pizza began franchising overseas, J.B. Sassano, vice president of the...
Awkward and dehumanizing automated phone systems push callers’ buttons 
Calling a company and reaching a human operator-receptionist these days is about as rare as...
Franchisee groups find strength in numbers on a national level 
Frank J. Capaldo is chairman of the newly formed Coalition of Franchise Associations in Washington,...
Industry blasts intensified immigration raids 
Federal immigration enforcement agents have in the past several weeks arrested or deported nearly 200...
Vegas refuses to fold as economy craps out 
This capital of glitz, glamour, gambling and gourmet dining winks at consumers with a suggestive...
Restaurants learn dark side of social networking 
The recent firings of two Burger King executives over the content of their Web postings...
Weathering the storm: Commodities get too hot 
Not long ago, few investors could imagine a time when a restaurant company’s food cost...
Domino’s ‘Delivering the Dream’ initiative helps minority franchisees meet their business goals 
Al Daniels is notable among Domino’s Pizza operators, according to officials of the 8,000-plus-unit Ann...
Cornell study: Fix guests’ complaints before they walk out 
Most restaurateurs agree that resolving guests’ complaints on the spot is a great way to...
You’d never let Typhoid Tommy serve food, so why allow him to sit near your guests? 
To that long list polite society says you can’t pick—like your nose, in-laws or neighbors—add...
Economy prods outsourcing of key functions 
One of America’s wealthiest men recently became a Dunkin’ Donuts franchisee, but the franchisor had...
Wave of newcomers buoys fast-growing sub sandwich segment 
Being concentrated in different parts of the country, with different-sized chains and following different franchising...
Franchise lawyer: Federal rule changes good for both sides 
On July 1 the world of restaurant franchising will change in a big way. That’s...
Rising costs threaten operators’ margins 
Nino Catuogno glides through his dining room with the confidence of a chorus line dancer...
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