Nancy Kruse

Nancy
Kruse
Articles
Behind Chipotle’s singular success: A discussion 2
Listen to Bret Thorn and Nancy Kruse explore Chipotle Mexican Grill’s singular success
Asian flavors inspire latest culinary mashups
Korean, Filipino flavors could be next on restaurant menus
Ramen enjoys cross-cultural appeal
Japanese consumers rank noodle soup No. 1 invention of 20th century
The rapid evolution of America’s palate: A discussion
Listen to Bret Thorn and Nancy Kruse explore Americans' changing tastes
Restaurants complement savory dishes with jams, jellies
Inside the latest iteration of a long-running trend
Restaurants elevate menu items with upscale ingredients
Premiumization is one of the most reliable tricks of the trade
Truffles gain popularity despite high costs
The earthy-flavored rare fungus, whether black or white, are turning up everywhere
Consumer demand for 'real foods' grows
Fresh, seasonal and less processed ingredients sought after by Millennials and baby boomers alike
Charred food is back in the spotlight
Chargrilling, once eclipsed by grilling, is popular as prep technique
Nancy Kruse, Bret Thorn discuss the evolution of fusion cuisine
Are culinary mashups the same as fusion?
Retro foods make a menu comeback 1
Retro comfort foods with an updated twist gain wide appeal.
Nancy Kruse, Bret Thorn discuss chefs as activists 1
Is a chef’s place in the kitchen?
Nancy Kruse, Bret Thorn look back at 2014 menu trends
Thorn and Kruse break down the year’s top menu trends
Bret Thorn, Nancy Kruse debate the restaurant industry’s attitude toward Gen X 

NRN senior food editor Bret Thorn says restaurants are ignoring an important demographic.

Nancy, we’ve known each other for quite a while, but you probably don’t know that I have a simmering rage inside me.

Nancy Kruse, Bret Thorn on why Indian food hasn’t gone mainstream  4
Experts say American consumers haven't fully embraced the cuisine
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Blogs & Commentary
May 25, 2015
blog

Shake Shack just had a spectacular week

Shake Shack is up more than 40 percent since May 14, and now has a valuation rivaling big restaurant chains....More
May 22, 2015
blog

A toast to juice as mixers

Juice bar concepts see an opportunity with more-healthful mixers for home mixologists....More

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