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Nora Caley

Articles by Nora Caley
Franchising in a big city
Franchises tackle the challenges of opening in large urban markets
New horizons
As established global markets lose luster, brands look to Latin America as the next growth opportunity
A helping hand
Franchisors increasingly make use of in-house lending programs, loan guarantees and partnerships to boost franchisee access to funding
Customized pizzas at MOD Pizza
Breakout Brands: MOD Pizza
Fast-casual pizza chain MOD Pizza offers customizable pizzas, made quickly.
Just salad
Breakout Brands: Just Salad
The salad concept aims to be in every U.S. city
NRN 50: Dish du jour 
The classic daily special makes the leap from afterthought to attention grabber
NRN 50: Getting real 
Consumers’ cravings for authentic ingredients compel operators to promote natural products
Brands rely less on intuition, more on technology for site selection 
Restaurant site selection methodologies are changing and technology is playing a key role in the...
Employ all resources to grab great talent 
According to the National Restaurant Association’s 2009 Restaurant Industry Forecast, in 2009 eating and drinking...
Embrace the future of human resources 
Human resources-related technology can be pricey, but it can streamline the hiring process, improve productivity...
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