Pamela Parseghian

Offerings will only be available in October

Limited-time offerings to include a new salad, pizza and sandwich

Restaurants are devising new procedures to accommodate diners with food allergies as awareness of those sensitivities grows.


The American Culinary Federation, the country’s largest chef organization, selected Michael Matarazzo, executive chef at Bear Mountain Inn, as U.S.A. Chef of the Year at its national awards held recently in Anaheim, Calif.

Chefs continue to field questions about seafood after Gulf oil spill.

Chefs and research and development executives, eager to stand out in the crowded burger market, may continue to build bigger, better and more unusual burgers. But they also warn not to lose sight of what customers really want. 


The chain's summer LTOs include two pepper-flavored sandwiches.