Paul McIntyre

Smoke-free initiatives benefit guests and operators when not stifled by tobacco lobby’s false solutions 
More than 20 years ago when big tobacco producers began realizing smoking in public places...
Industry should clear the air, reconsider its opposition to smoking-ban legislation 
More than half of the nation’s restaurants and bars are now smoke-free by law, and...
Free eNewsletters! 
Want the latest in the world of foodservice news & trends? 
Check out our e-newsletters

Sponsored Introduction Continue on to (or wait seconds) ×