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Peter Romeo

Articles by Peter Romeo
Hold the foam: ‘Lab desserts’ cede to the classics 
The era of “Weird Science” desserts, in all their gurgling, befoamed glory, may be drawing...
Comfort + pizzazz = new crop of strawberry treats 
It’s no secret that consumers crave comfort during times of stress. Yet when that stress...
Hottest menu trends work their way into desserts 
Who said food trends had to end with the entrée? Certainly not the growing number...
Small prices ensure mini desserts remain big area of interest 
The shot-glass desserts that spread through casual dining last year have left a question in...
Supporters make case for McCain, Obama at MUFSO 
A MUFSO debate between stand-ins for the U.S. presidential candidates proved as contentious as the...
Author Shechtman: Young staffers need tough love 
The protection of younger generations from life’s hard knocks is forcing restaurateurs and other employers...
Traceability, accountability on operators’ minds at FSS event 
The government’s inability this spring to find the source of a salmonella outbreak was old...
Hey, struggling operator: Discount wars won’t win you guests, but creating innovative products will 
A reader in the poorhouse writes: “I’m at a loss, and I mean that in...
Chili’s discloses plan to cut service times 
DALLAS Chili’s Grill & Bar is testing new kitchen equipment and other technology as part...
U.S. government’s negligence in underfunding the FDA costs industry the confidence of consumers 
Exactly 219 Julys ago, the French people grabbed farm implements and stormed the Bastille, refusing...
McD’s Skinner says industry must confront adversity as allies 
Citing food commodity shortages as “our next big challenge,” McDonald’s Corp. vice chairman and chief...
Rather than wait with bated breath for next menu-labeling mandate, operators should get proactive 
Vinegar worms, The New York Times recently enlightened us, can figure out what to avoid...
Skinner stresses collaboration in NRA show keynote 
CHICAGO The industry’s annual rite of spring commenced Saturday with the opening of the National...
RLC attendees proffer ideas for growth in tough economy 
Wincing from conditions in their own industry, restaurateurs attending the Restaurant Leadership Conference learned the...
Turner evangelizes earth-friendly strategies along the eastern coast 
Ted Turner and George McKerrow Jr. brought their green tour to New York in early...
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