Peter Romeo

Peter
Romeo
Articles
Ted's Montana Grill takes green message on the road 
NEW YORK Ted Turner and George McKerrow Jr., brought their green tour to New York...
For all of history, or at least since 1968, change has been a constant in the restaurant industry 
When the roast pterodactyl wouldn’t sell, even with a two-pelts-off discount, Cro-Magnon restaurateurs probably cracked...
22-unit Hooters franchisee to be acquired by co. with ties to franchisor 
CHARLOTTE N.C. A Hooters franchisee with financial ties to franchisor Hooters of America Inc. has...
Regulators, consumer advocates lament gaps in U.S. food safety inspections as imports increase 
The exponential growth in imports is exposing the nation’s food supply to dire safety risks,...
Imports pose growing food safety risk, experts warn 
WASHINGTON The exponential growth in imports is exposing the nation’s food supply to dire safety...
The NRN 50: Fated for foodservice 
It was in 1955, midway through the Eisenhower Years, when the notion took hold of...
Activists, suppliers and restaurateurs connect at food-safety confab 
WASHINGTON The parties that routinely square off after a food-poisoning incident came together here last...
President’s Panel leaders share strategies for the coming year 
They agreed that 2008 would be a difficult year. But the seven foodservice executives honored...
President’s Panel leaders share strategies for the coming year 
They agreed that 2008 would be a difficult year. But the seven foodservice executives honored...
NRA virus confab frames contagious workers as leading food safety threat 
The restaurant industry may have to rethink its sick-leave policies because the usual, current procedures...
Bummer camp: Activist investors, menu mandates, regulators ruin fun in the sun 
Every summer it’s the same old wedgie. People with interests ranging from snail ballet to...
Seattle’s King County approves nation’s second menu-labeling law 
Chain restaurants here and in other parts of Washington’s King County will be required to...
Read my lips: No new impractical policies to hinder the industry 
With only 16 months left until the presidential election, I know exactly what you’re thinking:...
Applebee’s: Spinach crisis provided valuable insights 
Restaurateurs’ vulnerability to produce contamination was underscored during the session by David Parsley’s recount of...
Fresh faces and ideas at NRA show breathe new life into industry conference 
At age 88, the grand-daddy of industry conventions still managed to wear out the generally...
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