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Home
> Richard Berman
Richard Berman
Articles by Richard Berman
Potential health care expenses enough to make employers sick
Congress is considering several competing proposals to cover 47 million uninsured Americans. But such a...
On polo field and in life, Brinker carried himself with compassion, class
I met Norman in 1975. He offered me three jobs: a combination in-house legal counsel,...
Idle fads and meaningless food labels should fade into oblivion
Are you tweeting? The Twitter “revolution” is the next Pet Rock, this year’s Tickle Me...
Bogus food scares distract pols from genuine safety concerns
Before the 1820s, everyone “knew” raw tomatoes were poisonous. It wasn’t until a man named...
Tax on ‘luxury’ beverages puts burden on battered operators
As our new president settles into the White House, his first 100 days will be...
Now’s the time for the industry to get in the game vs. activists
For the past few years I’ve been warning restaurant operators about three game changers that...
MADD launches an all-out battle to recriminalize social drinking
Seventy-five years ago this winter, one of the most unpopular laws in American history was...
Employee Free Choice Act would be anything but free for businesses threatened with lost profits
The economic chaos in this campaign season has shifted focus away from what is perhaps...
The unintended consequences of the activist-driven mercury scare hurt the public, and kids in particular
Experts on seafood and health, including Harvard scientists and U.S. Food and Drug Administration scientists,...
More than margins at stake as trans fat mandates, fast-food bans threaten restaurants’ very existence
America’s restaurants are under pressure. This year has witnessed increasing labor and commodity costs paired...
The British invasion of menu regulations signals U.S. industry’s next threat: posting salt contents
The U.K. media is abuzz. The government’s Cabinet Office just announced a new strategy, backed...
Nutrition activism opens restaurants up to legal lashes
In 2003, I drafted a memo to clients, warning of a new activist campaign that,...
Businesses need an information campaign to tell consumers that what they ‘know’ really ain’t so
The humorist Josh Billings once joked, “The trouble with people is not that they don’t...
High-fructose corn syrup under siege from sugar boosters
Food and beverage people often rail against government meddling with customer choice. At industry meetings,...
‘Sting operation’ reveals the true threat to industry from the inaptly named Employee Free Choice Act
I’ve been sounding the alarm about the Orwellian-named Employee Free Choice Act for two years....
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May 17, 2013
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May 17, 2013
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How restaurant chains handle viral speculation
PR expert says the best tactic could be to “let it ride”...
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May 17, 2013
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Outback to debut steak flights
The chain revealed the new menu item on Google Hangout...
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May 17, 2013
Article
Qdoba same-store sales decline in 2Q
The brand weighed down performance for Jack in the Box Inc....
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May 16, 2013
Article
Chipotle to expand tofu test to all California units
Sofritas, a vegetarian protein, will be available throughout the state in June...
More
May 16, 2013
Article
Golden Corral to add smaller units
Executives say the scaled-down model has proven to work for the buffet chain...
More
May 16, 2013
Article
How McRib comparisons may impact BK Rib's success
Industry watchers weigh in on the buzz about Burger King's new offering...
More
May 15, 2013
Article
Popeyes tests breakfast in single market
Louisiana’s Best Breakfast platform available at one North Carolina unit...
More
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