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Home
> Richard Martin
Richard Martin
Articles by Richard Martin
Hard to swallow at its worst, democracy dishes up its more delicious virtues daily
Our hard-luck economy and two long years of politicking have me recalling the immortal words...
Presidents’ Panel focuses on improving margins amid economic slump
True to a now-49-year tradition, the Presidents’ Panel was a centerpiece of the Multi-Unit Foodservice...
MSNBC’s Matthews offers insights on election, economy
Seeking insights into possible political cures for the economic crisis, chain leaders at this year’s...
Calif.’s menu-labeling law reflects operators’ proactive lobbying, patron-pleasing potential
As a native Californian, I’ve both welcomed and winced at the world’s varying opinions of...
Yum volunteers on-menu calorie data, seeks U.S. law like Calif.’s, but tougher
Franchisor Yum! Brands, whose Taco Bell, KFC and Pizza Hut systems anchor the world’s largest...
Searching for a savior
As voters and pundits weigh one candidate’s controversial views about economic fundamentals against the other’s...
Moguls who revert to their entrepreneurial roots stir up the pot for hot-concept trend watchers
You may have noticed that several multimillionaire restaurant moguls have devised new careers backing independent,...
Evolving consumers, pressure to cut labor costs affect never-ending quest for the Next Big Thing
Readers of this publication know there still are plenty of bullish operators out there who...
Restaurateurs conscripted to be immigration cops are no match for reforms needed in post-Bush era
Government-issued “no-match” letters are back in the news, but not in a good way....
Sen. John McCain brings presidential campaign to the NRA show
Sen. John McCain, the Arizona Republican who is his party’s presumed nominee for president, was...
Speeches, soirees highlight NRA confab
This city’s hospitality industry relished the National Restaurant Association’s 89th annual trade show and the...
Smaller NRA show crowd split on how to beat slump
Attendees and hosts of the 2008 National Restaurant Association trade show here served up a...
Weathering the perfect storm economy
It took a nonfiction best seller and Hollywood’s Oscar-nominated adaptation to establish “perfect storm” in...
Docs seeking Rx for health might ask restaurants: When time is right for good diet, will you be ready?
Watch enough TV these days, and you may see more ads for pharmaceuticals than for...
Wendy’s rejects new Arby’s merger plan, $900M offer
A year after a special board committee began weighing a possible sale of the company,...
next ›
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Darden tests dual-branded bar concept
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What restaurants, c-stores can learn from each other
The two types of businesses are increasingly competing with each other...
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How restaurants can leverage social media
NRA Show panelists share best practices for incorporating popular digital platforms...
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May 20, 2013
Article
Top 10 culinary trends at 2013 NRA Show
Bold flavors, gluten-free products, high-tech kitchenware among show highlights...
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May 20, 2013
Article
Good weather aids corn supply
John Barone looks at increased corn supply in his latest Commodities Watch column...
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May 20, 2013
Article
Church's Chicken names new chief development officer
Tony Moralejo replaces Pedro Voyer...
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May 20, 2013
Article
Quiznos, Smashburger founders to debut Live Basil Pizza concept
The new concept aims to redefine fast-casual pizza...
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