Richard Martin

Burger King, Wolfgang Puck defy labeling as naïve capitulators to ‘food police’ activists 
What’s an industry to do when its very own bogeymen—like the “food police” are to...
Foodservice communicators find pen not always mightier in war of words vs. deeds 
As writers and readers, we know that words have transformative powers, but they can be...
NRN Southeast bureau chief Jack Hayes dies 
ATLANTA Jack Hayes, the highly respected veteran business journalist and acclaimed poet who was Nation’s...
Ablessing in disclosure? Maybe menu data will help industry get its fill of lucrative diet market 
As someone whose career in journalism was twice interrupted by entrepreneurial stints in foodservice, I...
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Blogs & Commentary
May 25, 2015

Shake Shack just had a spectacular week

Shake Shack is up more than 40 percent since May 14, and now has a valuation rivaling big restaurant chains....More
May 22, 2015

A toast to juice as mixers

Juice bar concepts see an opportunity with more-healthful mixers for home mixologists....More

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