Ron Ruggless

Ron
Ruggless
Southwest Bureau Chief,
Nation's Restaurant News

Phone: 214.366.4391

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Ron Ruggless covers the states of Arizona, Arkansas, Kansas, Louisiana, Missouri, Mississippi, New Mexico, Oklahoma and Texas.

He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles have appeared in Food & Wine and Self magazines.

Articles
NRA: Restaurant operator outlook dampens in July
Restaurant Performance Index declines for the second consecutive month
Zoe's Kitchen 2Q net income surges 164.5%
Same-store sales rise 7.5 percent during second quarter reporting as public company
Dairy Queen investigates possible data breach
Company works with authorities on “suspicious activity”
Teriyaki Madness names Michael Haith CEO
Co-founder Rod Arreola to stay on, oversee development
A look inside Rusty Taco
Buffalo Wild Wings Inc. has made a majority investment in nine-unit Rusty Taco Inc. of Dallas as it continues to buy into emerging brands
Buffalo Wild Wings invests in taco concept
Casual-dining operator acquires majority stake in Dallas-based Rusty Taco
2014 Next 20: Zoës Kitchen
Growing chain carves out Mediterranean niche in hot fast-casual segment
Restaurant Operations Watch: Disruptions in delivery
Observers say technology disruption will soon hijack restaurant delivery
Cinnabon readies Bon Bake Shop test
New concept to feature smaller items, new flavors
Sonic to reveal 'Mystery Disappearing Slush' flavor on Snapchat
One-day limited-time offer aimed at Millennials, teens, CMO Todd Smith says
Corner Bakery Café rolls out all-inclusive management systems
President Gary Price discusses how brand decided on new tech for administration, food, HR and scheduling
Egg & I CEO Bill Baumhauer dies at 66
Board names COO Don Lamb to fill interim role
Pizza Hut franchisee's 2Q same-store sales fall 5.6%
Franchisor’s ads, digital efforts will help, NPC International Inc. executives say
Wendy’s franchisee acquires minority stake in LYFE Kitchen
Memphis, Tenn.-based Carlisle Corp. plans to expand the 10-unit chain
Restaurant Operations Watch: The dark side of automated scheduling
Starbucks says it will revise its employee scheduling procedures after a report in the New York Times
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