Ron Ruggless

Ron
Ruggless
Southwest Bureau Chief,
Nation's Restaurant News

Phone: 214.366.4391

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Ron Ruggless covers the states of Arizona, Arkansas, Kansas, Louisiana, Missouri, Mississippi, New Mexico, Oklahoma and Texas.

He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles have appeared in Food & Wine and Self magazines.

Articles
Pie Five to open drive-thru units
One new restaurant and a conversion bring convenience to fast-casual pizza
Fight for $15 plans protests in more than 300 cities
Organization says it is galvanized by the recent election
ruby slipper restaurant
The Ruby Slipper Cafe steps up expansion
New Orleans-based breakfast-brunch brand grows on the Gulf Coast
Honeygrow raises $20 million for growth
Fast-casual concept plans further expansion in Northeast
8 ways restaurants can cultivate loyalty
OpenTable survey reveals consumer motivations for repeat visits
church's chicken ceo joseph christina
Church's Chicken names new CEO
Quick-service chain promotes operations chief Joseph Christina to CEO
Buffalo Wild Wings
Buffalo Wild Wings names chief information officer
Chain hires Santiago Abraham from Royal Caribbean Cruises
zoe's kitchen
Zoe’s Kitchen tests small-order delivery
Pilot aims to help grow dinner business
cheesecake factory
Cheesecake Factory buys into North Italia, Flower Child
Company takes minority stake in Fox Restaurants-founded brands
dd perks
Dunkin' Donuts launches 'Perks Week'
Company bolsters app loyalty program with daily offers
Taco Bell bets on Vegas with splashy Cantina, logo refresh
Taco Bell opens 24-hour Cantina restaurant on the Las Vegas Strip
krispy kreme donut
Krispy Kreme, Starbucks, Chick-fil-A win with Election Day promotions
See which chains boosted traffic with promotions on Nov. 8
true food kitchen christine barone ceo
New True Food Kitchen CEO reveals brand vision 
Christine Barone will lead the healthful concept through growth, transition to standalone company
luby's logo
Luby’s 4Q traffic rises 3.6% on promotions
Cafeteria brand reports flat same-store sales during the quarter
pie five
Pie Five 1Q same-store sales drop 14.7%
Fast-casual pizza chain works to improve speed and convenience

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