Ron Ruggless

Ron
Ruggless
Southwest Bureau Chief,
Nation's Restaurant News

Phone: 214.366.4391

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Ron Ruggless covers the states of Arizona, Arkansas, Kansas, Louisiana, Missouri, Mississippi, New Mexico, Oklahoma and Texas.

He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles have appeared in Food & Wine and Self magazines.

Articles
KFC ads
50 years of marketing at KFC 
The Colonel remains a theme through the decades
Velvet Taco receives L Catterton investment
Private-equity firm predicts “significant growth” for premium taco concept
A look inside Mooyah Burgers' 100th restaurant
The fast-casual burger chain opens a milestone restaurant, featuring a refreshed service, menu and design.
Mooyah
Milestone Mooyah Burgers opening shows off upgrades 
Fast-casual burger chain opens 100th restaurant, featuring refreshed service, menu and design
Ric Scicchitano, Which Wich
New Which Wich president outlines strategy  1
Ric Scicchitano wants to make sandwich chain “compelling and convenient” for customers
Ric Scicchitano, new president of Which Wich
Which Wich names Ric Scicchitano president
Former Corner Bakery Cafe executive will join company in September
Pizza Hut football box
Pizza Hut turns box into flick-football field
Quick-service brand makes play for fall sports fans
Fiesta Restaurant Group CEO to retire
Tim Taft will step down as board reconsiders Taco Cabana spinoff
Frisch’s survey reveals drive-thru trends
Operator seeks to find out what drives trips to the drive-thru
McDonald’s recalls kids’ meal fitness trackers
Wristbands linked to skin irritations, blisters
Zoës Kitchen expands kids’ menu
New, customizable offerings target Gen Z customers
8 foodservice CEOs on the state of the operating environment
With a continued decline in overall restaurant industry sales, industry CEOs explain what economic and social conditions they see contributing.
Multi-unit operator pulls plug on ‘living wage’ surcharge
Restaurants Unlimited had added 1% line to checks in Portland, Ore.
Hacienda Mexican Restaurants removing controversial ‘Wall’ billboards 1
Critics say ads were offensive in their depiction of statements by presidential candidate Donald Trump
Frisch’s Big Boy names chief people officer
Sheri Harper hired to new post from Wendy’s

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