Sarah E. Lockyer

E. Lockyer
Nation's Restaurant News


Sarah E. Lockyer is responsible for Nation's Restaurant News content strategy and award-winning editorial efforts, including the largest B2B foodservice site,, the bi-weekly magazine, multimedia features and social media. Lockyer joined NRN in 2004 as Financial Editor, covering mergers and acquisitions, economic trends and financing. In 2009, she was named Executive Online Editor. Prior to joining NRN, Lockyer was a business reporter at American Banker. She is a graduate of the University of Michigan and Northwestern University.

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The making of the 2016 Power List 
Learn more about the most definitive list of restaurant industry leaders
From the editor: A year of growth 
At the end of the year many people and businesses take time to reflect, and NRN is no different
From the editor: Fueling community 
Young adults want the industry to offer them opportunities and healthful food.
From the editor: Lessons in leadership 
2015 Golden Chain Award winners provide some of the most important lessons in leadership
Popeyes Louisiana Kitchen CEO Cheryl Bachelder
2015 Norman Award winner: Cheryl Bachelder 
Popeyes’ CEO has ‘dared to serve’ for 35 years in the restaurant business
From the editor: Focus on the future 
Hot Concepts awards identify rising restaurant brands set for big things
From the editor: 2015 Next 20 chains are building brands that resonate 
Next 20 is the third of three data-driven NRN reports
From the editor: 2015 Second 100 shows future of foodservice 
Lockyer: Mid-sized and emerging brands offer lessons to the industry
From the editor: 2015 Top 100 shows restaurant industry fault lines widening 
Lockyer: Traditional brands are continuing to lose market share
From the editor: The power of people 
MUFSO preview, and a goodbye to foodservice veteran Carlton Curtis
From the editor: Restaurants seize opportunities in tech 
Now is a good time to open eyes and ears to changes and opportunities in the industry
Popeyes CEO Cheryl Bachelder talks leadership strategies 
Her new book, Dare to Serve, explores the successes of servant leadership
From the editor: Giving back 
There is so much this industry is doing for others, and it can do more
From the editor: Measuring our love of restaurants 
Consumer Picks survey quantifies the love customers have for restaurant brands
Spring fever is heating things up for restaurants  1
The restaurant industry is performing well, with recent same-store sales growth rates some of the highest in 10 years.

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