Sarah E. Lockyer

Sarah
E. Lockyer
Editor-in-chief,
Nation's Restaurant News
 

 

Sarah E. Lockyer is responsible for Nation's Restaurant News content strategy and award-winning editorial efforts, including the largest B2B foodservice site, NRN.com, the bi-weekly magazine, multimedia features and social media. Lockyer joined NRN in 2004 as Financial Editor, covering mergers and acquisitions, economic trends and financing. In 2009, she was named Executive Online Editor. Prior to joining NRN, Lockyer was a business reporter at American Banker. She is a graduate of the University of Michigan and Northwestern University.

Articles
Most popular stories of 2014: Tacos, top 10s, Top 100
Breaking down NRN's top trending stories of the year
Most popular stories: McDonald's makes major menu moves
Breaking down NRN’s top trending stories
Most popular stories: Outlook for restaurant deals in 2015
Breaking down NRN’s top trending stories
State of the Industry: Diversity
Restaurant industry challenged by lack of diversity in highest ranks
Most popular stories: How Millennials could drive 2015 menu moves
Breaking down NRN’s top trending stories
Most popular stories: Taco Bell's 'biggest innovation'
Breaking down NRN’s top trending stories
Most popular stories: McDonald's, Chipotle, IPOs, more 
Breaking down NRN’s top trending stories
Experts share food safety best practices 
Tactics to keep restaurants, customers safe
Behind the scenes at the 2014 Food Safety Symposium
Tactics to keep restaurants, customers safe
Trending@NRN: At MUFSO, restaurant leaders put people first 
Celebrating Operator of the Year, Hot Concepts winners at MUFSO conference
Trending@NRN: California tackles franchise regulations 
Breaking down NRN’s most popular stories
2014 Norman Award: J. Patrick Doyle 
Domino’s Pizza CEO energizes brand and inspires team with transparency, humility
Trending@NRN: Finding new life in casual dining 
Breaking down NRN’s most popular stories
Trending@NRN: Yum banks on emerging trends 
Breaking down NRN’s most popular stories
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Blogs & Commentary
Apr 23, 2015
blog

McDonald's performance is worse than you think 1

McDonald's U.S. same-store sales fell 2.6 percent in the first quarter. But factor out breakfast, and the number is worse....More
Apr 23, 2015
blog

Fertitta plans 10-acre Houston development, 1st Mastro’s in Texas

The development will combine a luxury hotel with offices and residential and retail offerings....More

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