Sarah E. Lockyer

Sarah
E. Lockyer
Editor-in-chief,
Nation's Restaurant News


Sarah E. Lockyer is responsible for Nation's Restaurant News content strategy and award-winning editorial efforts, including the largest B2B foodservice site, NRN.com, the bi-weekly magazine, multimedia features and social media. Lockyer joined NRN in 2004 as Financial Editor, covering mergers and acquisitions, economic trends and financing. In 2009, she was named Executive Online Editor. Prior to joining NRN, Lockyer was a business reporter at American Banker. A graduate of the University of Michigan and Northwestern University, Lockyer currently lives in Manhattan with her husband and adorable pit bull, Marley.

Articles
The Power List: No. 10 Sam Su 
Yum China’s bold goal is to become “the most successful restaurant company, not only in China, but the world.”
The NRN 50: The Power List
The NRN 50: Introducing the Power List 
NRN editor-in-chief Sarah E. Lockyer introduces this list of the 50 most influential people in the restaurant industry
10 restaurant execs to watch in 2014 
Meet the executives NRN expects to make bold moves in the year ahead
2014 resolutions for the restaurant industry 
Editor-in-chief Sarah E. Lockyer shares her thoughts on 2014 and the Forecast & Trends issue of Nation's Restaurant News
2013 Year in Review
2013: That's a wrap 
Insights on news and trends in the restaurant industry from NRN editor-in-chief Sarah E. Lockyer
Editor's Letter: The giving season 
Editor-in-chief Sarah E. Lockyer shares insights on the Dec. 2, 2013, issue of NRN
Sarah E. Lockyer
The quality issue 
NRN editor-in-chief Sarah E. Lockyer shares her thoughts on the Nov. 4, 2013, issue
Sarah E. Lockyer of Nation's Restaurant News
Perception problem 
Editor-in-chief Sarah E. Lockyer shares thoughts on the political gridlock in Washington and the Oct. 21, 2013, issue of NRN.
Partnering up 
Editor-in-chief Sarah E. Lockyer shares thoughts on the Oct. 7, 2013, issue of NRN.
Celebrating success 
Editor-in-chief Sarah E. Lockyer shares her thoughts on the Sept. 9, 2013, issue of NRN, featuring the Hot Concepts Award winners
Food for thought 
NRN editor-in-chief Sarah E. Lockyer shares insights on the Aug. 19, 2013, issue, including The Next 20 report
Analysts dish on casual-dining chains 
Restaurant securities analysts share views on the future of casual-dining brands like BJ’s, Chili’s, Buffalo Wild Wings and Chuy’s
Sarah E. Lockyer
Service matters 
Editor-in-chief Sarah E. Lockyer shares insights on the Aug. 5, 2013, issue of NRN
2013 Second 100: Unit-level trends 
Strong and improving unit-level economics are critical for chains in the Second 100
2013 Second 100: Market share trends 
Emerging Second 100 brands are looking locally as they attempt to grow and gain market share.
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