Sarah E. Lockyer

E. Lockyer
Nation's Restaurant News

Sarah E. Lockyer is responsible for Nation's Restaurant News content strategy and award-winning editorial efforts, including the largest B2B foodservice site,, the bi-weekly magazine, multimedia features and social media. Lockyer joined NRN in 2004 as Financial Editor, covering mergers and acquisitions, economic trends and financing. In 2009, she was named Executive Online Editor. Prior to joining NRN, Lockyer was a business reporter at American Banker. A graduate of the University of Michigan and Northwestern University, Lockyer currently lives in Manhattan with her husband and adorable pit bull, Marley.

Sarah E. Lockyer
Recipe for success 
Editor-in-chief Sarah E. Lockyer shares insights on the May 27, 3013, issue of NRN
Sarah E. Lockyer
Tackling tough issues 
Editor-in-chief Sarah E. Lockyer shares insights on the "Regulation Nation" special report and the rest of the May 13, 2013, issue of NRN
Sarah E. Lockyer
MenuMasters Awards salute culinary creativity 
Editor-in-chief Sarah E. Lockyer discusses the MenuMasters Award recipients and the rest of the April 29, 2013, issue of NRN.
Sarah E. Lockyer
Promoting opportunity for women in the industry 
NRN editor-in-chief Sarah E. Lockyer shares her thoughts on recent discussions regarding women in the workplace
Sarah E. Lockyer
Consumers' emotional connections to restaurants 
Editor-in-chief Sarah E. Lockyer shares thoughts on the annual Consumer Picks issue of Nation's Restaurant News
Sarah E. Lockyer
Coaching for success 
Sarah E. Lockyer on NRN's new executive video series, restaurant unionization and other highlights from the March 11, 2013, issue
Sarah E. Lockyer
People and policy 
Sarah E. Lockyer on upcoming legislation affecting the restaurant industry and highlights from the Feb. 25 issue.
Burger King logo
Burger King 4Q profit nearly doubles, sales rise 
Increase driven by systemwide sales, net unit growth and transition to a franchise model
Sarah E. Lockyer
NRN: Combining forces  1
Editor-in-chief Sarah E. Lockyer on the future of Nation's Restaurant News as an integrated brand
2013 Executives to Watch
Restaurant execs to watch in 2013 
Nation's Restaurant News takes a look at 10 restaurant executives to watch as they lead their brands to success in 2013
Top 10 features of the new 

From the News Dashboard and the Top 100 data tables to the debut of The NRN Social 200 index, learn more about the new, upgraded

Farmer, restaurant operator dialogue focuses on consumer education 
MUFSO panelists discuss sourcing and animal welfare
MUFSO 2012 kicks off in Dallas 
The 53rd annual MUFSO conference began Sunday
Restaurant IPOs: To market, to market 
Looser restrictions, investor interest help fuel public offerings.
Restaurant operator outlook on sales, margins is clouded 
NRN-MillerPulse survey finds sentiments have soured
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