Sonya Moore

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Spirits outsell beer on St. Patrick’s Day 
Research shows liquor is becoming more popular on the traditionally beer-driven holiday
Tropical Shave Ice
Food trucks see success with frozen treats  1
Food truck concepts put spin on ice cream, slushes
Seafood menus spotlight simple cooking methods 
Simply prepared seafood a canvas for sauces, flavors
NRA Show, restaurant industry show, Twitter
Heard @ the NRA Show: Looking back 
Food, people and other tweets from the NRA Show
Chefs’ Night Out gathers James Beard Award nominees 
The event brought out the culinary world's best talent
Heard @ the NRA Show: First day tweets 
Chicago Mayor Rahm Emanuel, Rick Bayless, chef wear fashion show, and more
What's hot on food truck menus 
Portable, customizable, innovative dishes top food truck menus
Asian, Latin flavors hot trend for seafood dishes 
Jasmine, wasabi, truffles are hot ingredients in seafood dishes
Restaurants’ hottest herbs and spices 
Garlic is the most popular flavoring in restaurants
Beverages get a new flavor frontier 
Tales of the Cocktail seminars showcase culinary ways to make drinks
Tales of the Cocktail 2011: More than alcohol 
Tips to improve beverage menus and help bars shine
Q&A: Gary Regan, writer and cocktail expert 
Cocktail expert Gary Reagan talks new projects and what makes a good drink
Manhattan Cocktail Classic: The Art of the Simple Cocktail 
Keeping it simple when making quality drinks
Manhattan Cocktail Classic: The modern bar and the modern consumer 
Cocktail experts and consumers discuss how history is affecting the way we drink today

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