Sonya Moore

Q&A: Bartender tends garden 
Mixologist Jason Robey talks about how gardening is part of his job description
NRN 50: Sipping on success 
Alcoholic beverages increase sales, help distinguish concepts
Restaurants serve up holiday spirits 
Bartenders put a festive spin on seasonal cocktails
Over the moon 
Unaged whiskey, commonly known as moonshine or white dog, is pushing its way into the mainstream and shedding its illicit connotations as bartenders incorporate its bold flavor into classic drinks.
Bars offer a final taste of summer 
Summer-inspired cocktails linger on drink menus as seasons shift.
How to be business-savvy in the world of cocktails 
Tales of the Cocktail conference offers tips for industry professionals
Taking the bar to the table 
Many restaurants, especially those with limited bar space, are turning to tableside cocktail service to provide more customers with the hand-crafted drink experience.
NRN Featured Beverage: Hibiscus Agua Fresca 
The hibiscus agua fresca at the recently opened Zengo in New York is made...
For bars, Derby weekend is julep time 
It's Kentucky Derby time, and along with watching the races and ladies in big hats, sipping on mint juleps is a time-honored tradition. But many bartenders say the cocktail is a tasty drink year-round.
For bars, Derby weekend is julep time 
It’s Kentucky Derby time, and along with watching the races and ladies in big...
Experts pick the best spirits for cocktails 
NEW YORK A group of judges selected from the cocktail world gathered recently in New...
NRN Featured Beverage: Low-Fat Black Cherry Smoothie 
Panera’s low-fat Black Cherry Smoothie is made with a black cherry fruit base, which...
NRN Featured Cocktail: Tiramisu 
The Tiramisu, a cocktail version of the classis Italian dessert, is newly available at...

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